ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 22 May 2023
Last Applicant/ Owned by
9811 Wismar Path
Helotes
TX
78023
Serial Number
97072502 filed on 13th Oct 2021
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
THE WHISK AND ROLLING PIN
Bread; Brownies; Cakes; Candy; Cookies; Dough; Fudge; Pies; Sweets; Caramels; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Read More
Classification Information
Class [030]
Staple Food Products
Bread; Brownies; Cakes; Candy; Cookies; Dough; Fudge; Pies; Sweets; Caramels; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Brownie mixes; Cookie mixes; Pastry mixes
Mark Details
Serial Number
No 97072502
Mark Type
No Service/Collective Mark
Attorney Docket Number
No INCFILE2021
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd May 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 22nd May 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| 18th Oct 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 23rd Aug 2022 | PUBLISHED FOR OPPOSITION |
| 23rd Aug 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 03rd Aug 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 19th Jul 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 19th Jul 2022 | ASSIGNED TO EXAMINER |
| 03rd Nov 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 16th Oct 2021 | NEW APPLICATION ENTERED |