THE TASTE OF GOODNESS

Class [029]
Meats and Processed Food Products

Milk and milk products and whiteners; pasteurized milk; soya milk (milk substitute); flavored milk; flavored milk powder for making drinks; skimmed milk; milk-based beverages with chocolate; milk-based beverages with cocoa; buttermilk; sour milk products; powdered milk; powdered milk for food purposes; condensed milk; whiteners for beverages; low fat dairy spreads; dairy spreads; butter; blended butter; buttercream; butter with herbs; butter substitutes; margarine; margarine substitutes; garlic butter; cheese products; processed cheese; feta cheese; kefalograviera; kefalotyri, graviera; goat cheese; curd; cheese fondue; cream cheese; ready grated cheese; cream galotyri; white cheese; soft cheese; cheese mixtures; cheese sticks; fresh unripened cheese; curd cheese; cottage cheese preparations; cheese sauce; whipped cream; low fat cheese; cheese containing herbs; cheese containing spices; cheddar cheese; blue cheese; cheese powder; whey; quark; milk ferments for culinary purposes; kefir; cream (dairy products); cheese cream; coffees cream in the form of powder; dairy-based whipped topping; yogurts; flavored yogurts; yogurts with fruits; drinking yogurt; yogurt made from goats milk; yogurt made from cow milk; soya yogurt; fruit flavored yogurts; dessert yogurts; low fat yogurts; custard style yogurts; preparations for making yogurts; tzatziki; artificial milk based desserts; fruit desserts; desserts made from milk products; jams; compotes