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THE SWISS PREMIUM BAKERY SINCE 1934 R
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 17 Jan 2011

Last Applicant/ Owned by

Le Moulin

1224 Champagne

CH

Serial Number

77618720 filed on 20th Nov 2008

Registration Number

N/A

Correspondent Address

Peter S. Sloane

Peter S. Sloane

81 Main Street, Suite 503

White Plains NY 10601

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

THE SWISS PREMIUM BAKERY SINCE 1934 R

Bread, pastry and confectionery, namely, sweet and savory puff pastry products, snacks made primarily with flour, namely, pretzels, salt pretzel sticks; processed cereal, muesli, rusks, crisp breads, cereal-based snacks, namely, filled and unfilled crackers; all the above products of Swiss origin

Classification Information


Class [030]
Staple Food Products


Bread, pastry and confectionery, namely, sweet and savory puff pastry products, snacks made primarily with flour, namely, pretzels, salt pretzel sticks; processed cereal, muesli, rusks, crisp breads, cereal-based snacks, namely, filled and unfilled crackers; all the above products of Swiss origin

Mark Details


Serial Number

No 77618720

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0518/3861-US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.02 -

Clusters and sheaves of other grains, including stalks of grains

24.01.02 -

Shields or crests with figurative elements contained therein or superimposed thereon

24.13.02 -

Cross, Greek (equal sized lines)

26.03.08 -

Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval

26.03.17 -

Concentric ovals and ovals within ovals

Legal History


Show more

Status DateAction Taken
18th Jan 2011ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
17th Jan 2011ABANDONMENT - NO USE STATEMENT FILED
05th Jun 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02th Jun 2010EXTENSION 1 FILED
02th Jun 2010EXTENSION 1 GRANTED
02th Jun 2010TEAS EXTENSION RECEIVED
15th Dec 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
22nd Sep 2009PUBLISHED FOR OPPOSITION
02th Sep 2009NOTICE OF PUBLICATION
19th Aug 2009LAW OFFICE PUBLICATION REVIEW COMPLETED