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THE SPICE INSTITUTE
SEARCHED
on 22 Oct 2024
Last Applicant/ Owned by
Demenz Restaurant & Hotel Supplies Limited o/a Savory Secret Foods
65 Underwriters RdScarborough
ONTARIO
CA
M1R3B4
Serial Number
2080662 filed on 28th Jan 2021
Correspondent Address
P.O. Box 63022Dundas RPO University PlazaHamilton
ONTARIO
CA
L9H6Y3
THE SPICE INSTITUTE
Trademark usage description
spices, edible spices, spices in the form of powders, baking spices, spice blends; extracts, namely cake flavoring extracts, cocoa extracts for human Read MoreClassification Information
Class [029]
Meats and processed foods
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [030]
Spices, edible spices, spices in the form of powders, baking spices, spice blends; extracts, namely cake flavoring extracts, cocoa extracts for human consumption, coffee extracts, malt extracts for food, tea extracts, and yeast extracts; salts, sea salts, cooking salts, edible salts, salt for preserving foodstuffs, seasoned salts, table salt mixed with sesame seeds; food seasonings; dried herbs for food purposes, preserved garden herbs; edible seeds for human consumption, dried coriander seeds for use as seasoning, roasted and ground sesame seeds, edible grains for human consumption; edible flour, all-purpose flour, flour, flour for food; dried pasta, fresh pasta; rice, instant rice, brown rice, husked rice, white rice, dried cooked-rice, cooked rice; tea, beverages made of tea, black tea, chai tea, coffee, English tea, flavorings for tea, fruit teas, herbal teas, ices tea, instant tea, green tea, ginseng tea, tea extracts, sugar, granulated sugar, brown sugar, powdered sugar, sugar confectionary, sugar substitutes, raw sugar, cube sugar, palm sugar; honey, herbal honey, honey for foods, honey substitutes; syrups, namely agave syrup for use as a natural sweetener, chocolate syrup, corn syrup, golden syrup, maple syrup, molasses syrup, starch syrup for food; beverage flavorings; sauces, namely apple sauce, barbecue sauce, canned spaghetti in tomato sauce, cheese sauce, chili sauce, chimichurri sauce, pesto sauce, chocolate sauce, cranberry sauce, dressings for salad, fish sauce, fruit sauce, gravy sauce, hot sauce, ketchup sauce, meat gravies, meat sauce, pasta sauce, pepper sauce, pizza sauce, salad dressings, salad sauces, sauce mixes, sauces for barbecued meat, sloppy joe sauce, soy sauce, soya sauce, spaghetti sauce, sriracha hot chili sauce, tartar sauce, tomato sauce, Worcestershire sauce; meat gravies; flavorings for cheeses; salad dressings; pickled ginger; condiments, namely relishes, mustards, ketchups; chocolate covered nuts, nut flours; additives for use as food flavouring; candy for food; corn-based snack food; cereal-based snack food; food flavorings; food stuffing mixes; fruit paste for flavoring of food; maltose for food; potato flour for food; starch for food; marinades; dry instant pudding; flavorings for soup; pasta for soups; biscuits and breads, pastries; cake batter; cookie mixes, instant pancake mixes, biscuit mixes, desert mixes, food stuffing mixes, frosting mixes, icing mixes, instant pudding mixes; ham glaze; additives for use as food flavouring; candy, chocolate confection; frozen yogurt confections; cereal-based snack food; corn-based snack food; granola-based snack bars; granola-based snack food; rice-based snack food; snack crackers; wheat-based snack food; vinegar; balsamic vinegar; beer vinegar; flavoured vinegar; wine vinegar; apple cider vinegar
Classification kind code
11
Class [031]
Agricultural, horticultural and forestry
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [035]
Outsourcing services in the nature of arranging procurement of computer software, namely computer software for online ordering of goods, computer software for ordering food, spices, spice racks, spice containers and spice dispensing systems, printed matter, namely cooking books and course materials for cooking, printed tags, calendars, timetables, printed publication in the field of cooking, books, cook books, magazines, journals, food; provision of commercial online information of a database or the Internet in the field of cookery, food and spices; subscription services, namely, subscriptions to receive boxes filled with assorted items in the fields of food and spices; online store services in the fields of food, spices, spice racks, spice containers and spice dispensing systems; a website featuring product information and reviews, information about practices and trends, how-to articles and videos, discounts and coupons, and links to the websites of others, all in the fields of food and spices; On-line customer-based social media brand marketing services; subscription-based order fulfillment services in the field of food and spices; on-line ordering services featuring a subscription service enabling customers to sample spices; retail or wholesale services connected with the sale of foodstuffs for human consumption; the bringing together for the benefit of others of a selection of food and spice products enabling consumers to conveniently view and purchase those goods; retail services connected with the sale of food and spices; retail and wholesale services, retail store services, mail order retail services all connected with the sale of food, spices, spice racks, spice containers and spice dispensing systems, provided via the internet or telephone; advertising, marketing and promotional services; advisory, consultancy and information relating to the aforementioned services
Classification kind code
11
Class [041]
Education and entertainment
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [043]
Accommodation, food and drink
Comment text
CIPO Classification Code
Classification kind code
Nice
Mark Details
Serial Number
2080662
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 48 on 25th Nov 2024 | Agent Changed |
| Submitted for opposition 22 on 22nd Oct 2024 | Search Recorded |
| Submitted for opposition 20 on 22nd Oct 2024 | Examiner's First Report |
| Submitted for opposition 287 on 12th May 2022 | Pre-Assessment Letter Sent |
| Submitted for opposition 48 on 10th May 2021 | Agent Changed |
| Submitted for opposition 30 on 28th Jan 2021 | Filed |
| Submitted for opposition 1 on 28th Jan 2021 | Created |
| Submitted for opposition 31 on 28th Jan 2021 | Formalized |