THE SKINNY CAKE CREW

Class [30]
Staple Food Products

Cakes Plum-cakes Plum cakes Iced cakes Rice cakes Cakes (Rice -) Cake preparations Cake dough Chimney cakes Treacle cake Candy cake Cake flour Almond cake Moon cakes Cake frosting Cake mixes Sponge cake Cake Pops Fruit cakes Cake doughs Cream cakes Breakfast cake Barm cakes Cake powder Millet cakes Cake bars Chocolate cakes Chocolate cake Tea cakes Frozen cakes Malt cakes Cake icing Powder (Cake -) Cake mixtures Cake batter Sponge cakes Vegan cakes Sponge fingers [cakes] Fruit cake snacks Iced fruit cakes Iced sponge cakes Ice-cream cakes Rice cake snacks Candy cake decorations Flapjacks [griddle cakes] Dough for cakes Flavourings for cakes Flavorings for cakes Ice cream cakes Petits fours [cakes] Chocolate covered cakes Frosting [icing] (Cake -) Frozen yogurt cakes Cake frosting [icing] Icing for cakes Chocolate decorations for cakes Sticky rice cakes (Chapsalttock) Powder for making cakes Pounded rice cakes (mochi) Japanese sponge cakes (kasutera) Mixes for making cakes Steamed sponge cakes (fagao) Aromatic preparations for cakes Candy decorations for cakes Mixtures for making cakes Chocolate-coated rice cakes Korean traditional rice cake [injeolmi] Stir fried rice cake [topokki] Cake decorations made of candy Crystallized sugar for decorating cakes Oat cakes for human consumption Cereal cakes for human consumption Candied cakes of popped rice Japanese style steamed cakes (mushi-gashi) Half-moon-shaped rice cake [songpyeon] Sweet pounded rice cakes (mochi-gashi) Pastries, cakes, tarts and biscuits (cookies) Chocolate-based fillings for cakes and pies Flavourings, other than essential oils, for cakes Custard-based fillings for cakes and pies Flavorings, other than essential oils, for cakes Deep chocolate cake made with chocolate sponge Flavourings for cakes other than essential oils Dried sugared cakes of rice flour (rakugan) Flavorings [flavourings], other than essential oils, for cakes.