The sauce of the town

Class [30]
Staple Food Products

Shao mai;Petits fours;Half covered chocolate biscuits;Biscuits with an iced topping;Petit fours;Golden syrup;Petits fours [cakes];Beverages based on tea;Beverages based on coffee;Ketchup [sauce];Pasta sauce;Pesto [sauce];Chili sauce;Remoulade sauce;Teriyaki sauce;Picante sauce;Sauce (Tomato -);Tomato sauce;Horseradish sauce;Spaghetti sauce;Alfredo sauce;Shrimp sauce;Cheese sauce;Tartare sauce;Barbecue sauce;Soy sauce [soya sauce];Soy sauce;Tartar sauce;Pizza sauce;Worcestershire sauce;Taco sauce;Cranberry sauce [condiment];Sambal sauce (ground red pepper sauce);Chocolate sauce;Soya sauce;Apple sauce [condiment];Fish sauce;Kebab sauce;Oyster sauce;Sriracha hot chili sauce;Artichoke sauce;Hot sauce;Sauce powder;Peanut sauce;Brown sauce;Sauce [edible];Sauce powders;Hot chili pepper sauce;Sauce mixes;Canned spaghetti in tomato sauce;Concentrated sauce;Kombu soy sauce;Hon-mirin-type flavouring sauce;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Sauces for chicken;Curry sauces;Horseradish sauces;Sauces;Salad sauces;Pepper sauces;Satay sauces;Salsa sauces;Sweet and sour sauce;Mushroom sauces;Spicy sauces;Sambal oelek (ground red pepper sauce);Mayonnaise-based sauces;Sauces for rice;Pizza sauces;Korean soy sauce [ganjang];Truffle cream sauces;Basting sauces;Seasoned soy sauce (Chiyou);Chocolate sauces;Chili oil for use as a seasoning or condiment;Savory sauces;Herb sauces;Soya sauces;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Chili pepper paste being condiment;Savory sauces used as condiments;Sauces [condiments];Chili seasonings;Tomato ketchup;Chili seasoning;Tomato based sauces;Seasoning marinade;Chicken gravy;Cooking sauces;Sauces for pizzas;Savoury sauces;Sauces for barbecued meat;Miso [condiment];Ketchup;Dried sauce in powder form;Chili paste for use as a seasoning;Vegetable-based seasonings for pasta;Chili pepper pastes being condiments;Ginger puree [condiment];Canned sauces;Curry [seasoning];Vegetable pastes [sauces];Fruit sauces;Dried chili peppers seasoning;Tamarind [condiment];Sauces for ice cream;Sauces flavoured with nuts;Pasta salad;Savory sauces, chutneys and pastes;Flavored vinegar;Vegetable purees [sauces];Peppers [seasonings];Truffle pasta;Minced garlic [condiment];Shrimp noodles;Spaghetti and meatballs;Spaghetti with meatballs;Food dressings [sauces];Sichuan peppers being condiments;Flavoured vinegar;Pasta;Sauces for frozen fish;Chili oils being condiments;Pepper vinegar;Rice pasta;Taco seasonings;Fermented hot pepper paste (gochujang);Seafood flavoured condiments ;Pesto;Harissa [condiment];Gravy;Garlic puree.