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THE SALT LICK BBQ ESTD 1967
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 22 Mar 2023

Last Applicant/ Owned by

18300 FM 1826

Driftwood

US

TX

78619

Serial Number

86888357 filed on 27th Jan 2016

Registration Number

5040124 registered on 13th Sep 2016

in the Principal Register

Correspondent Address

John C. Cain

John C. Cain

8945 Long Point Road, Suite 120

Houston TX 77055

Filing Basis

1. use application currently

Disclaimer

NO DATA

THE SALT LICK BBQ ESTD 1967

Meats

Classification Information


Class [029]
Meats and Processed Food Products


Meats


First Use Date in General

01st Jan 2016

First Use Date in Commerce

01st Jan 2016

Mark Details


Serial Number

No 86888357

Mark Type

No Service/Collective Mark

Attorney Docket Number

No SCOR-0250010

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
22nd Mar 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22nd Mar 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
22nd Mar 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
08th Sep 2022TEAS SECTION 8 & 15 RECEIVED
18th May 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18th May 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
18th May 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
18th May 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18th May 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
18th May 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED