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THE RED WITCH DIE ROTE HEXE
Dead/Cancelled
CANCELLED – SECTION 71

on 06 May 2022

Last Applicant/ Owned by

Rislen

CH-9512 Rossrüti

CH

Serial Number

79156161 filed on 30th Oct 2014

Registration Number

4834114 registered on 20th Oct 2015

in the Principal Register

Correspondent Address

CH-8580 Amriswil

SWITZERLAND

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

THE RED WITCH DIE ROTE HEXE

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Classification Information


Class [029]
Meats and Processed Food Products


Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Mark Details


Serial Number

No 79156161

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

04.01.25 -

Other supernatural, fictional or legendary characters

11.09.04 -

Brooms, mops, dusters, window cleaning instruments

26.01.08 -

Letters, numerals or punctuation forming or bordering the perimeter of a circle

26.01.18 -

Three or more concentric circles

26.01.21 -

Circles that are totally or partially shaded

Legal History


Show more

Status DateAction Taken
06th Jan 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
06th May 2022CANCELLED SECTION 71
01st Apr 2016FINAL DECISION TRANSACTION PROCESSED BY IB
29th Feb 2016GENERIC MADRID TRANSACTION CREATED
29th Feb 2016GENERIC MADRID TRANSACTION SENT TO IB
20th Jan 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20th Oct 2015REGISTERED-PRINCIPAL REGISTER
04th Aug 2015PUBLISHED FOR OPPOSITION
15th Jul 2015NOTICE OF PUBLICATION
29th Jun 2015LAW OFFICE PUBLICATION REVIEW COMPLETED