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THE PRAIRIE GRAZER
FORMALIZED
on 21 Mar 2022
Last Applicant/ Owned by
THE PRAIRIE GRAZER FOOD COMPANY LTD.
5-3801 Millar AveSaskatoon
SASKATCHEWAN
CA
S7P0E8
Serial Number
2174058 filed on 21st Mar 2022
THE PRAIRIE GRAZER
Vienna Information
3 . 4 . 11
Goats, sheep, moufflons, chamoisChèvres, moutons, mouflons, chamois
3 . 4 . 24
Animals of series IV stylizedAnimaux de la série IV stylisés
3 . 4 . 26
Animals of Series IV standingAnimaux de la série IV debout
Trademark usage description
artisan boxes, namely, custom ordered and select pre-packaged, arrangements of cheeses, cured meats, fruit, fruit jelly spreads, jellies and jams, hum Read MoreClassification Information
Class [029]
Candied nuts; cheese; chickpeas, dried; cured meat; dried apricots; dried figs; dried fruit; dried fruit mixes; dried fruit-based snacks; fruit jelly spreads; goat's cheese; hard cheese; hummus; jellies and jams; jellies for food; jerky; pickles; prepared pistachio; preserved olives; ripened cheeses; sheep cheese; smoked cheese; soft cheese
Classification kind code
11
Class [030]
Bread; cheese crackers; chocolate covered nuts; chocolate covered pretzels; chocolate topped pretzels; chocolate-coated dried fruits; chocolate-coated nuts; chocolate-covered nuts; chocolate-topped pretzels; crackers; gluten-free crackers; honey; macarons; macaroons; mustard; pretzels; snack mixes consisting of crackers, pretzels or popped popcorn; yogurt-coated pretzels
Classification kind code
11
Class [035]
Advertising, marketing, promotional and business
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [039]
Transportation and storage
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [043]
Takeout and delivery services; retail and wholesale sales
Classification kind code
11
Mark Details
Serial Number
2174058
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 287 on 15th Jul 2022 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 21st Mar 2022 | Filed |
| Submitted for opposition 1 on 21st Mar 2022 | Created |
| Submitted for opposition 31 on 21st Mar 2022 | Formalized |