THE POO

Class [032]
Light Beverage Products

Beer and brewery products, namely, malt extracts for making beer; Non-alcoholic beverages, namely, soda water; Preparations for making non-alcoholic carbonated beverages; Wheat beer; Stout; Black beer; Pale ale; Porter; Beers enriched with minerals; Malt wort; Malt beer; India Pale Ale; Kvass; Beer-based beverages; Craft beers; Beer wort; Shandy; Imitation beer; Lagers; Low alcohol beer; Coffee-flavored beer; Beer-based cocktails; Beer; Barley wine; Flavored beers; Non-alcoholic beer flavored beverages; Non-alcoholic beer; Non-alcoholic flavoured carbonated beverages; Nut and soy based beverages, other than milk substitutes; Fruit Juices; Mineral waters; Mixes for making sorbet beverages; Orgeat, namely, syrups for making non-alcoholic fruit-flavored beverages; Malt syrup for making soft drink beverages; Syrups for lemonade; Lime juice for use in the preparation of beverages; Non-alcoholic lime juice cordial; Non-alcoholic cordials; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Unfermented preserved must; Hop extracts for use in the preparation of beer; Extracts of hops for making beer; Non-alcoholic blackcurrant cordial; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of unfermented must; Non-alcoholic essences for making flavoured mineral water, not in the nature of essential oils; Non-alcoholic essences for making non-alcoholic drinks, not in the nature of essential oils; Non-alcoholic essences for making soft drinks, not in the nature of essential oils; Preparations, namely, syrups for making aerated water; Pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; Preparations, namely, syrups for making mineral water; Powders for effervescing beverages in the nature of effervescent powders for making sports drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Lemon squash; Lemon juice for use in the preparation of beverages; Grape must, unfermented; Fruit Squashes; Syrups for making flavoured mineral waters; Syrups for making non-alcoholic fruit juice beverages; Syrups for making fruit-flavored drinks; Syrups for making whey-based beverages; Syrups for making non-alcoholic fruit-flavored beverages; Syrups for making tea-flavored beverages; Syrups for making soft drinks; Powders used in the preparation of soft drinks; Powders used in the preparation of coconut water drinks; Powders used in the preparation of fruit-based beverages; Powders for the preparation of energy drink beverages; Orange squash; Energy drinks; Douzhi being fermented mung bean drink; Quinine water; Cider, non-alcoholic; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Non- alcoholic rice punch (sikhye); Non-alcoholic sparkling fruit juice drinks; Non-alcoholic beverages containing vegetable juices; Alcohol free wine; Non-alcoholic punch; Non-alcoholic malt drinks; Non-alcoholic honey-based beverages; Non-alcoholic cocktail bases; Non-carbonated soft drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages containing fruit juices; Fruit-based soft drinks flavored with tea; Non-alcoholic cocktails; Aperitifs, non-alcoholic; Aloe vera drinks, non-alcoholic