SUSPENSION LETTER - MAILED
mailed
on 25 Nov 2024
Last Applicant/ Owned by
10301 rue Colbert
QUEBEC
CA
H1J2G5
Serial Number
98426173 filed on 28th Feb 2024
Registration Number
N/A
Correspondent Address
Ryan S. Hilbert
Filing Basis
No Filing Basis
Disclaimer
NO DATA
THE PERFECT CRUST = THE PERFECT PIZZA
pizza; prepared pizza; fresh pizza; frozen pizza; pizza dough; pizza crust; fresh pizza crust with sauce; pizza crust mixes; kits comprised of ingredients for preparing pizzas; fresh breadsticks; fresh cinnamon bread sticks; pizza cheese sticks; frozen breadsticks; pizza sauce; Pizza sold to restaurants and the institutional trade; Pizza sold in supermarkets and commercial retail stores; focaccia Read More
Classification Information
Class [030]
Staple Food Products
pizza; prepared pizza; fresh pizza; frozen pizza; pizza dough; pizza crust; fresh pizza crust with sauce; pizza crust mixes; kits comprised of ingredients for preparing pizzas; fresh breadsticks; fresh cinnamon bread sticks; pizza cheese sticks; frozen breadsticks; pizza sauce; Pizza sold to restaurants and the institutional trade; Pizza sold in supermarkets and commercial retail stores; focaccia bread
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 98426173
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 4388.0010
44D Filed
Yes
44D Current
Yes
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 25th Nov 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 25th Nov 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 25th Nov 2024 | LETTER OF SUSPENSION E-MAILED |
| 25th Nov 2024 | SUSPENSION LETTER WRITTEN |
| 24th Nov 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 24th Nov 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 27th Aug 2024 | NON-FINAL ACTION E-MAILED |
| 27th Aug 2024 | NON-FINAL ACTION WRITTEN |
| 27th Aug 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 16th Aug 2024 | ASSIGNED TO EXAMINER |