The Particular Pig COMPANY

Class [29]
Meats and Processed Food Products

Bacon;Bacon rinds;Blood sausage;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Brawn;Burgers;Charcuterie;Cheeseburgers;Chitterlings;Haggis;Ham;Hamburgers;Hotdog sausages;Jerky;Meat;Meat conserves;Meat extracts;Meat gelatines;Meat jellies;Meat paste;Meat, preserved;Meat [preserved];Meat preserves;Meat stocks;Meatballs;Meats (Salted -);Offal;Pastes (liver-);Pastes (Liver -);Pâté (Liver -);Pates;Pie fillings of meat;Pork;Pork loin;Pork preserves;Potted meats;Prepared meals containing [principally] bacon;Pudding (Black -) [blood sausage];Puffed pork rind;Salted meats;Sausage meat;Sausages;Sausages in batter;Saveloys;Scotch eggs;Smoked meats;Smoked sausages;Stews;Stock;Stock cubes;Stock [prepared];Tinned meats;Tripe.