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THE NO MEAT COMPANY
Live/Registered
REGISTERED

on 14 Feb 2023

Last Applicant/ Owned by

CHURERSTRASSE 160B

8808 PFÄFFIKON SZ

CH

Serial Number

90522942 filed on 10th Feb 2021

Registration Number

6976672 registered on 14th Feb 2023

in the Principal Register

Correspondent Address

Vanessa C. Hew

Vanessa C. Hew

3 WTC, 175 Greenwich Street 55th Floor

NEW YORK, NY 10007

Filing Basis

No Filing Basis

Disclaimer

NO DATA

THE NO MEAT COMPANY

Vegan burger sandwiches; vegetarian burger sandwiches; soya flour; soya bean paste; bread made with soya beans; ice-cream based snack foods; pastry goods; noodle based prepared meals; prepared meals consisting primarily of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains, and sauces and seasonings therefor; frozen pizzas; frozen yoghurt confections; frozen da Read More

Classification Information


Class [029]
Meats and Processed Food Products


Vegan meat substitutes; vegetarian meat substitutes; vegan burger patties; vegetarian burger patties; vegan minced meat substitute; vegan pate substitute; vegan vegetable puree; vegetarian sausages; vegan sausages; vegan meatballs; vegetarian meatballs; vegetarian charcuterie; plant-based meat substitutes; soya patties; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains; vegetable soup preparations; vegan extracts for cooking, namely, tomato extracts, aquafaba, and seaweed extracts; ready-made meals comprised primarily of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains; ready-made meals consisting primarily of vegetables and mycoprotein for use as a meat substitute; prepared frozen meals consisting of or containing plant based protein, namely, soy protein, mycoprotein, proteins derived from pulses such as lentils, chickpeas, beans, and peas, proteins derived from nuts, proteins derived from grains, for use as a meat substitute; meat substitutes; vegetable based meat substitute; frozen vegetables; vegan based vegetable purees

Class [030]
Staple Food Products


Vegan burger sandwiches; vegetarian burger sandwiches; soya flour; soya bean paste; bread made with soya beans; ice-cream based snack foods; pastry goods; noodle based prepared meals; prepared meals consisting primarily of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains, and sauces and seasonings therefor; frozen pizzas; frozen yoghurt confections; frozen dairy confections, namely, ice cream; ice desserts, namely, ice cream; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; soya based cakes, biscuits and desserts; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; vegan extracts used for cooking, namely, yeast extracts, malt extracts, vanilla extracts, coconut extracts and coffee extracts

Mark Details


Serial Number

No 90522942

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.10 -

Other branches with leaves, with or without fruit

24.17.14 -

Punctuation marks, including commas(,), question marks(?), exclamation points(!¡), ampersands(&), at symbols(@), and hyphens(-)

26.09.01 -

Squares as carriers or squares as single or multiple line borders

26.17.12 -

Chevrons and angles

Legal History


Show more

Status DateAction Taken
14th Feb 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
14th Feb 2023REGISTERED-PRINCIPAL REGISTER
29th Nov 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29th Nov 2022PUBLISHED FOR OPPOSITION
09th Nov 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26th Oct 2022ELECTRONIC RECORD REVIEW COMPLETE
21st Oct 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
14th Oct 2022APPROVED FOR PUB - PRINCIPAL REGISTER
12th Oct 2022TEAS/EMAIL CORRESPONDENCE ENTERED
12th Oct 2022CORRESPONDENCE RECEIVED IN LAW OFFICE