on 15 Feb 2019
Last Applicant/ Owned by
Sabrina Zeif
10 Brackley Drive
SHREWSBURY, Shropshire, SY3 8BX
Serial Number
UK00003375835 filed on 15th Feb 2019
Registration Number
UK00003375835 registered on
03rd May 2019
The Menopause Chef let's trailblaze through our midlife!
Classification Information
Class [16]
Paper Goods and Printed Material
Cardboard containers;Cardboard gift boxes;Cardboard packaging;Cook books;Cookbooks;Cookery books;Recipe books;Recipe books;Printed recipe cards;Printed recipes sold as a component of food packaging.
Class [29]
Meats and Processed Food Products
Almond butter;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Beverages consisting primarily of milk;Beverages having a milk base;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Bouillon;Bouillon concentrates;Broth [soup];Chilled foods consisting predominately of fish;Chilled meals made from fish;Cocoa flavored milk beverages;Coconut, desiccated;Coconut fat;Coconut milk;Coconut milk [beverage];Coconut milk for cooking;Coconut milk for culinary purposes;Coconut milk powder;Coconut milk used as beverage;Coconut milk-based beverages;Coconut oil;Coconut oil and fat [for food];Coconut oil for food;Coconut-based snacks;Compotes;Concentrated butter;Concentrates (Bouillon -);Concentrates (Broth -);Cooked beans;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Dehydrated vegetables;Desiccated coconut;Dried beans;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried fruit;Dried fruit mixes;Dried fruit products;Dried fruit-based snacks;Dried fruits;Drinking yoghurt;Drinking yoghurts;Drinking yogurts;Drinks based on yoghurt;Drinks based on yogurt;Edible seaweed;Edible seeds;Edible sunflower seeds;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Ferments (Milk -) for culinary purposes;Gumbo;Instant miso soup;Kale chips;Kefir;Kefir [milk beverage];Kimchi [fermented vegetable dish];Lactic acid bacteria drinks;Legume-based snacks;Legume-based spreads;Natto [fermented soybeans];Nut oils;Nut oils for food;Nut-based snack foods;Nut-based spreads;Natto [fermented soybeans];Nut and seed-based snack bars;Nut-based food bars;Nut-based snack foods;Nut-based spreads;Seeds, prepared;Seeds (Processed -);Tempeh;Tofu;Tofu burger patties;Tofu patties;Tofu skin;Tofu-based snacks;Uncongealed tofu (Tofu nao).
Class [30]
Staple Food Products
Breakfast cereals;Breakfast cereals containing a mixture of fruit and fibre;Breakfast cereals containing fibre;Breakfast cereals containing fruit;Breakfast cereals, porridge and grits;Cereal bars;Cereal bars and energy bars;Cereal based energy bars;Cereal based food bars;Cereal based prepared snack foods;Cereal based snack foods;Cereal breakfast foods;Cereal-based snack bars;Dried basil;Dried cilantro;Dried coriander for use as seasoning;Dried coriander seeds for use as seasoning;Dried cumin seeds;Dried herbs;Dried herbs for culinary purposes;Dried mint;Dry seasoning mixes for stews;Dry seasonings;Edible spices;Ginger puree;Ginger [spice];Herb tea [infusions];Herb teas, other than for medicinal purposes;Herb teas, other than for medicinal use;Herbal flavourings for making beverages;Herbal flavourings, other than essential oils, for making beverages;Herbal tea [other than for medicinal use];Herbal teas;Herbal teas [infusions];Herbal teas, other than for medicinal use;High-protein cereal bars;Kheer mix (rice pudding);Kimchi pancakes (kimchijeon);Kimchijeon [fermented vegetable pancakes];Kimchijeon [Korean-style pancakes made with fermented vegetables];Kombucha;Miso bean paste;Miso [condiment];Mixed spice powder;Mixed spices;Molasses;Molasses for food;Molasses syrup;Molasses syrup for culinary purposes;Molasses syrup for food;Multigrain-based snack foods;Mung bean flour;Mung bean porridge;Natural rice flakes;Nutmeg;Okonomiyaki [Japanese savory pancakes];Okonomiyaki [Japanese savoury pancakes];Paste (Soya bean -) [condiment];Peppercorns;Peppermint tea;Pesto;Puffed rice;Rice porridge;Saffron for use as a seasoning;Sage [seasoning];Sage tea;Seasonings;Tea for infusions;Tea leaves;Udon (Japanese style noodles).
Class [32]
Light Beverage Products
Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages containing vegetable juices;Non-alcoholic vegetable juice drinks;Nut and soy based beverages;Smoothies;Smoothies containing grains and oats;Smoothies [fruit beverages, fruit predominating];Smoothies [non-alcoholic fruit beverages];Soy beverage;Soya-based beverages, other than milk substitutes;Soy-based beverages, not being milk substitutes;Vegetable drinks;Vegetable juice;Vegetable juices [beverage];Vegetable juices [beverages];Vegetable smoothies;Water-based beverages containing tea extracts.
Mark Details
Serial Number
UK00003375835
Mark Type
Figurative
Kind of mark
Individual