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The literal elements CHEF DUO & Design
The literal elements CHEF DUO & Design
ADVERTISED

on 20 Nov 2024

Last Applicant/ Owned by

MiMi Food Products Inc.

3-1260 Creditstone RdVaughan

ONTARIO

CA

L4K5T7

Serial Number

2094768 filed on 24th Mar 2021

The literal elements CHEF DUO & Design

Vienna Information


27 . 7 . 1

Numerals presenting a special form of writingChiffres présentant un graphisme spécial

27 . 7 . 23

Roman numeralsChiffres romains

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Trademark usage description

fresh pizza; frozen pizza; pizza dough; focaccia; frozen entrées containing rice or pasta; panzerotti

Classification Information


Class [030]
Fresh pizza; frozen pizza; pizza dough; focaccia; frozen entrées containing rice or pasta; panzerotti


Classification kind code

11

Mark Details


Serial Number

2094768

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 42
on 20th Nov 2024
Advertised
Submitted for opposition 27
on 23rd Oct 2024
Approval Notice Sent
Submitted for opposition 26
on 23rd Oct 2024
Approved
Submitted for opposition 22
on 15th Oct 2024
Search Recorded
Submitted for opposition 287
on 29th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 24th Mar 2021
Filed
Submitted for opposition 1
on 24th Mar 2021
Created
Submitted for opposition 31
on 24th Mar 2021
Formalized