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THE KEG [SQUARE LOGO]
FORMALIZED

on 04 Feb 2022

Last Applicant/ Owned by

THE KEG RIGHTS LIMITED PARTNERSHIP

10100 Shellbridge WayRichmond

BRITISH COLUMBIA

CA

V6X2W7

Serial Number

2164558 filed on 04th Feb 2022

Correspondent Address

Suite 320, World Exchange Plaza100 Queen StreetOttawa,

ONTARIO

CA

K1P1J9

THE KEG [SQUARE LOGO]

Vienna Information


26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Trademark usage description

prepared entrees consisting primarily of meat, fish, seafood, poultry and also including vegetables; prepared meals and meal kits consisting primarily Read More

Classification Information


Class [029]
Prepared entrees consisting primarily of meat, fish, seafood, poultry and also including vegetables; Prepared meals and meal kits consisting primarily of meat, fish, seafood, poultry and also including cheese, vegetables, and seasonings, ready for heating and cooking; Prepared meals and meal kits consisting primarily of meat, fish, seafood, poultry and also including cheese, vegetables, and seasonings; meat, meat patties, beef burgers, frozen meat, frozen meat patties, frozen beef burgers, meat ribs, appetizers consisting primarily of seafood, frozen appetizers consisting primarily of seafood.


Classification kind code

11

Class [030]
Food seasonings, seasoned salt, seasonings for meat, sauces for meat, steak sauce, marinades, horseradish sauce, salad dressings; cakes and pies, frozen cakes and pies.


Classification kind code

11

Class [043]
Restaurant services, dining room services and cocktail lounge services; Food preparation services, namely preparing dinner kits and meal kits for takeout and retail sales, featuring meat, meat substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings and sauces.


Classification kind code

11

Mark Details


Serial Number

2164558

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 14th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 04th Feb 2022
Filed
Submitted for opposition 1
on 04th Feb 2022
Created
Submitted for opposition 31
on 04th Feb 2022
Formalized