THE INDIAN KITCHEN FOODS COMPANY

Class [030]
Staple Food Products

Appalum and papadum; Artificial rice; Asafetida; Babkas; Bagel chips; Baking spices; Biryani seasoning paste; Brown rice; Chow mein noodles; Chutney; Chutneys; Cinnamon; Cinnamon powder; Clove powder; Cloves; Coatings for foods made of breading; Common salt for cooking; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooking salt; Cumin powder; Curry pastes; Curry powder; Curry sauce; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible flour; Edible rice paper; Edible salt; Eight-treasure rice pudding; Enriched rice; Fermenting malted rice (Koji); Freeze-dried dishes with the main ingredient being rice; Frozen yoghurt; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Gift baskets containing popcorn; Gimbap (Korean rice dish); Ginger; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice flour; Glutinous rice wrapped in bamboo leaves (Zongzi); Gravy mixes; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Husked rice; Instant rice; Italian ice; Masala powder and spices; Masala rice for biryani; Mint-based sweets; Mung bean flour; Mung bean porridge; Naan bread; Natural brown sugar; Natural spices; Natural sweetener; Natural sweeteners; Non-dairy frozen confections; Nutmeg; Nutmegs; Onigiri (rice balls); Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pancake syrup; Pancakes; Panettone; Parfaits; Porridge; Pounded rice cakes (mochi); Preserved garden herbs as seasonings; Preserved ginger; Processed buckwheat; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed corn; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed grains; Processed grains, namely, rye; Processed grains, namely, RICE; Processed herbes de Provence; Processed herbs; Processed oats; Processed popcorn; Processed quinoa; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Processed semolina; Processed shallots for use as seasoning; Processed sorghum; Processed teff; Processed unpopped popcorn; Processed wheat; Processed, frozen, cooked or packaged whole grains; Propolis for human consumption; Propolis for food purposes; Protein reduced and gluten free flour and bread; Puddings; Puddings for use as desserts; Puffed rice; Pulse flour for food; Pumpkin porridge (Hobak-juk); Pupusas; Qorma seasoning paste; Raw sugar; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Red bean porridge (patjuk); Red ginseng candy; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Relish; Ribbon vermicelli; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, pasta and noodles; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Risotto; Roasted and ground sesame seeds for use as seasonings; Roasted barley tea; Roasted brown rice tea; Roasted coffee beans; Roasted corn; Roasted maize; Rolled oats; Rolled oats and wheat; Rolls; Rooibos tea; Rose hip tea; Rosemary tea; Royal jelly for food purposes; Rugelach; Rusks; Rye bread; Rye flour; S'mores; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt; Salt for preserving food; Salt for preserving foodstuffs; Sambal oeleks being condiments; Samosas; Sauces; Scones; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Seasonings for instant-boiled mutton; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Shaved ice confections; Shaved ice with sweetened red beans; Sherbet; Sherbet mixes; Snack cakes; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Spanakopita, namely, spinach and feta pie in phyllo dough; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Sponge cakes; Spring rolls; Stabilized rice bran; Steak seasoning; Steamed rice; Stir-fried rice; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweetmeats; Sweets; Toddler meals, namely, Processed entrees consisting primarily of pasta or rice; Turmeric for food; Vegetable concentrates used for seasoning; Wheat-based snack foods; Wholemeal bread; Wholemeal rice; Yeast; Yeast extracts for food; Yeast for use as an ingredient in foods; Zaatar spice blend; PROCESSED fruit pies; PROCESSED entrees consisting primarily of pasta or rice; PROCESSED meals consisting primarily of pasta or rice