foods prepared from meat, fish, seafood, poultry and dairy products; meat extracts; preserved, dried, fried, baked and cooked fruits, and vegetables a Read More

Classification Information

Class [29]
Meats and Processed Food Products

Foods prepared from meat, fish, seafood, poultry and dairy products; meat extracts; preserved, dried, fried, baked and cooked fruits, and vegetables all being dried, tinned, preserved or processed artichokes, asparagus, aubergines, bean sprouts, beets, beetroots, bell peppers, black beans, black-eyed peas, bok choys, borlotti beans, brassicas, broad beans, broccolis, brussels sprouts, butternut squashes, cabbages, calabrese, capsicums, caraways, carrots, cauliflowers, Cayenne pepper, celeriac, celeries, chamomiles, chards, chickpeas, chili peppers, corn, courgettes, cucumbers, eggplants, fennel, garlic, green beans, green onions, green peppers, jalapenos, Jerusalem artichokes, kale, kidney beans, kohlrabi, leeks, legumes, lemon grass, lentils, lettuce, lima beans, maize, mangetouts, marrows, mushrooms, mustard greens, onions, parsnip, peas, peppers, pinto beans, pumpkins, purple salsify, radishes, red peppers, runner beans, salsify, scallion, shallot, skirret, snap peas, soy beans, spinach, spring onions, squash, squashes, swedes, sweet potatoes, sweetcorn, tabasco pepper, taro, turnips, wasabi, water chestnuts, watercress, white radishes, yams and zucchini; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles; pre-prepared uncooked, semi-cooked and cooked foods, containing vegetables all being asparagus, aubergines, bean sprouts, beets, beetroots, bell peppers, black beans, black-eyed peas, bok choys, borlotti beans, brassicas, broad beans, broccolis, brussels sprouts, butternut squashes, cabbages, calabrese, capsicums, caraways, carrots, cauliflowers, Cayenne pepper, celeriac, celeries, chamomiles, chards, chickpeas, chili peppers, corn, courgettes, cucumbers, eggplants, fennel, green beans, green onions, green peppers, jalapenos, Jerusalem artichokes, kale, kidney beans, kohlrabi, leeks, legumes, lemon grass, lentils, lettuce, lima beans, maize, mangetouts, marrows, mushrooms, mustard greens, onions, parsnip, peas, peppers, pinto beans, pumpkins, purple salsify, radishes, red peppers, rhubarb, runner beans, salsify, scallion, shallot, skirret, snap peas, soy beans, spinach, spring onions, squash, squashes, swedes, sweet potatoes, sweetcorn, tabasco pepper, taro, tomatoes, turnips, wasabi, water chestnuts, watercress, white radishes, yams and zucchini;desserts.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, cookies, bread, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces of all kinds; spices; mayonnaise; potatoes with meat, fish, poultry or vegetable filling; frozen yoghurt; ice cream; iced tea; ketchup; mayonnaise; meat gravies; relish; salad cream; salad dressings; sorbets; tomato sauces; waffles; fruit sauces; dressings of oil and/or fat.

Class [31]
Natural Agricultural Products

Forestry products and grains not included in other classes;fresh fruits; vegetables all being fresh, raw or unprocessed artichokes, asparagus, aubergines, bean sprouts, beets, beetroots, bell peppers, black beans, black-eyed peas, bok choys, borlotti beans, brassicas, broad beans, broccolis, brussels sprouts, butternut squashes, cabbages, calabrese, capsicums, caraways, carrots, cauliflowers, Cayenne pepper, celeriac, celeries, chamomiles, chards, chickpeas, chili peppers, chives, corn, courgettes, cucumbers, eggplants, fennel, garlic, green beans, green onions, green peppers, horseradish, jalapenos, Jerusalem artichokes, kale, kidney beans, kohlrabi, leeks, legumes, lemon grass, lentils, lettuce, lima beans, maize, mangetouts, marrows, mushrooms, mustard greens, onions, oregano, parsley, parsnip, peas, peppers, pinto beans, pumpkins, purple salsify, radishes, red peppers, rhubarbs, rosemary, runner beans, salsify, scallion, shallot, skirret, snap peas, soy beans, spinach, spring onions, squash, squashes, swedes, sweet potatoes, sweetcorn, tabasco pepper, taro, turnips, wasabi, water chestnuts, watercress, white radishes, yams and zucchini; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles; pre-prepared uncooked, semi-cooked and cooked foods, containing vegetables all being asparagus, aubergines, bean sprouts, beets, beetroots, bell peppers, black beans, black-eyed peas, bok choys, borlotti beans, brassicas, broad beans, broccolis, brussels sprouts, butternut squashes, cabbages, calabrese, capsicums, caraways, carrots, cauliflowers, Cayenne pepper, celeriac, celeries, chamomiles, chards, chickpeas, chili peppers, corn, courgettes, cucumbers, eggplants, fennel, green beans, green onions, green peppers, jalapenos, Jerusalem artichokes, kale, kidney beans, kohlrabi, leeks, legumes, lemon grass, lentils, lettuce, lima beans, maize, mangetouts, marrows, mushrooms, mustard greens, onions, parsnip, peas, peppers, pinto beans, pumpkins, purple salsify, radishes, red peppers, runner beans, sage, salsify, scallion, shallot, skirret, snap peas, soy beans, spinach, spring onions, squash, squashes, swedes, sweet potatoes, sweetcorn, tabasco pepper, taro, thyme, tomatoes, turnips, wasabi, water chestnuts, watercress, white radishes, yams and zucchini; flowers; malt; beans; berries; citrus fruit; coconuts; cucumbers; lettuce; marrows; fresh mushrooms; fresh olives; fresh onions; seeds for sowing or planting, all being almonds, amaranth, anise, basil, melon, caraway, cardamom, coriander, cumin, fennel, flax/linseed, peppercorn, nigella, lotus, corn, olives, pine nut, pomegranate, poppy, sesame, squash, watermelon, sunflower, rape, sorghum, millet, rice, oats, oat groats, barley, rye, triticale, wheat, durum wheat, quinoa, chia, buckwheat, peanut, chickpea, pea, soybean, lentil, broad bean, pumpkin, mustard.

Class [43]
Restaurant and Hotel Services

Restaurant services and food takeaway services; provision of food and drink; restaurant services; fast-food restaurant services; the provision of take-away food products; food and drink takeaway services; providing prepared meals; preparation of foodstuffs or meals for consumption on or off the premises.

Mark Details

Serial Number

UK00003477136

Mark Type

Word

Kind of mark

Individual

THE GREAT POTATO

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [43]Restaurant and Hotel Services