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THE GOOD FOOD INSTITUTE
Live/Registered
REGISTERED

on 20 Dec 2022

Last Applicant/ Owned by

2503 D N Harrison St., #19

Arlington

VA

22207

Serial Number

90107017 filed on 11th Aug 2020

Registration Number

6927166 registered on 20th Dec 2022

in the Principal Register

Correspondent Address

Joyce Liou

Joyce Liou

425 Market Street

San Francisco,CA 94105

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

THE GOOD FOOD INSTITUTE

Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, e Read More

Classification Information


Class [042]
Computer & Software Services & Scientific Services


Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation


First Use Date in General

01st Feb 2016

First Use Date in Commerce

01st Feb 2016

Class [035]
Advertising, Business & Retail Services


Charitable services, namely, promoting public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, business consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, marketing consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, providing business advice and information relating to finance and capital in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, matching potential private investors with entrepreneurs needing funding in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation


First Use Date in General

01st Feb 2016

First Use Date in Commerce

01st Feb 2016

Mark Details


Serial Number

No 90107017

Mark Type

No Service Mark

Attorney Docket Number

No 895386004000

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
20th Dec 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
20th Dec 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
20th Dec 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
20th Dec 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
19th Dec 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19th Dec 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19th Dec 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
19th Dec 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
20th Dec 2022REGISTERED-PRINCIPAL REGISTER
20th Dec 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED