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THE FUTURE OF BREAD LIES IN ITS PAST

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THE FUTURE OF BREAD LIES IN ITS PAST
REGISTERED

on 16 Dec 2020

Last Applicant/ Owned by

PURATOS N.V. A LEGAL ENTITY

Industrialaan 251702 Groot-Bijgaarden

BE

Serial Number

1877757 filed on 16th Jan 2018

Registration Number

TMA1089892 registered on 16th Dec 2020

Registration expiry Date

16th Dec 2030

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

THE FUTURE OF BREAD LIES IN ITS PAST

Trademark usage description

chemical substances for preserving foodstuffs; bread improvers, namely, sourdough for use as a bread preserving agent in the manufacture of bread; che Read More

Classification Information

Class [001]
Chemical substances for preserving foodstuffs; Bread improvers, namely, sourdough for use as a bread preserving agent in the manufacture of bread; Chemical products for the fresh-keeping and preserving of bread; Enzymes for the bakery industry; emulsifiers for the manufacture of bakery goods, chocolate, pastry and confectionery; chemicals additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery

Classification kind code

11

Class [030]
Flour; preparations made from cereals, namely, starches for food, wheat flour, all-purpose flour, barley flour, buckwheat flour, corn flour, maize flour, toasted grain flour; bread, pastry, chocolate confectionery and sugar confectionery; puff pastry and Danish pastries; croissants, pains au chocolat; products for improving the quality of baked goods, namely, additives for use as food flavouring; pre-mixes and bread-making preparations in powder and paste form, namely, bread mixes and cake mixes; mixes for making bakery products, namely, mixes for making sour bread doughs; dessert mixes, namely, mixes for pastry; yeast, yeast powder, baking powder and food leavening agents, namely, leaven and sourdoughs being fermentation agents for doughs; yeast extracts for human consumption; sugars and confectionery fondants; aromatic preparations for food namely baking spices; food flavourings; bavarois powder mixes, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate

Classification kind code

11

Mark Details

Serial Number

1877757

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 42
on 09th Sep 2020		Advertised
Submitted for opposition 130
on 24th Aug 2020		Note to file
Submitted for opposition 26
on 15th Jun 2020		Approved
Submitted for opposition 27
on 15th Jun 2020		Approval Notice Sent
Submitted for opposition 15
on 04th Oct 2019		Correspondence Created
Submitted for opposition 22
on 07th Mar 2019		Search Recorded
Submitted for opposition 20
on 07th Mar 2019		Examiner's First Report
Submitted for opposition 31
on 18th Jan 2018		Formalized
Submitted for opposition 1
on 17th Jan 2018		Created
Submitted for opposition 30
on 16th Jan 2018		Filed