THE FOOD FAMILY

Class [029]
Meats and Processed Food Products

meat, [ sausage, fish, poultry and game, mollusks and crustaceans; meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, meat, fish and game jellies, pate de foie gras, vegetable and fruit jellies; processed potatoes, namely, cooked potatoes, potato flakes, powdered potatoes, potato croquettes, potato chips, fried potatoes, potato dumplings, fried potato cake, grated raw potatoes fried into a pancake, potato crisps, and potato sticks; jams, fruit sauces; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; butter, margarine, cheese, cream, yogurt, curd cheese, powdered milk for alimentary purposes, milk-based beverages, kefir; edible oils and fats; soups, meat stock, strong meat broths, stews, ready-to-serve bean meals; dietetic foodstuffs not adapted for medical use, namely, nuts, milk, butter, butter substitutes, margarine, margarine substitutes, egg substitute, peanut butter, cheese, yogurt, cottage cheese, meats, poultry, jams, jellies, potato chips and soups, all of these being low-fat, reduced fat, fat-free, reduced sugar, low salt, reduced salt, salt-free, low sodium, reduced sodium, and/or sodium-free ]