REGISTERED AND RENEWED
on 29 Sep 2022
Last Applicant/ Owned by
20 HERR DRIVE
NOTTINGHAM
PA
19362
Serial Number
85112506 filed on 20th Aug 2010
Registration Number
4161767 registered on 19th Jun 2012
Correspondent Address
Roger W. Herrell, Esq.
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
THE FLAVOR MILL
CHEESE CURLS; POPCORN SNACK FOODS, NAMELY, POTATO CHIPS
Classification Information
Class [029]
Meats and Processed Food Products
SNACK FOODS, NAMELY, POTATO CHIPS
First Use Date in General
29th Dec 2010
First Use Date in Commerce
29th Dec 2010
Class [030]
Staple Food Products
CHEESE CURLS; POPCORN
First Use Date in General
08th Aug 2011
First Use Date in Commerce
08th Aug 2011
Mark Details
Serial Number
No 85112506
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 5319T04602US
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.05.01 -
Sun, rising or setting (partially exposed or partially obstructed)
01.15.06 -
Clouds, fog
07.03.08 -
Industrial establishments, factory smokestacks
26.01.21 -
Circles that are totally or partially shaded
26.01.31 -
Five or more circles
26.11.20 -
Rectangles inside another rectangle
26.11.21 -
Rectangles that are completely or partially shaded
26.11.25 -
Rectangles with one or more curved sides
Legal History
| Status Date | Action Taken |
|---|---|
| 29th Sep 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 29th Sep 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 29th Sep 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 04th Apr 2022 | TEAS SECTION 8 & 9 RECEIVED |
| 19th Jun 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 22nd May 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 22nd May 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 22nd May 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 09th May 2018 | TEAS SECTION 8 & 15 RECEIVED |
| 23rd Jun 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |