household and kitchen utensils and containers. gelatine for food, beans and lentils, preserved beans and lentils, cheese, fish, anchovy, crystallized Read More

Classification Information

Class [21]
Houseware and Glass Products

Household and kitchen utensils and containers.

Class [29]
Meats and Processed Food Products

Gelatine for food, beans and lentils, preserved beans and lentils, cheese, fish, anchovy, crystallized fruits, frozen fruits, fruit peel, preserved, fruits, fungi, truffles, preserved, mushrooms, herbs, garden herbs, preserved herbs, jams and marmalades, ginger jam, marmalade, corn oil, edible oils, olive oil for food, sesame oil, pastes, tahini (sesame seed paste), tomato puree, sauces, cranberry sauce (compote), vegetables, preserved gherkins, olives, onions, preserved and tinned vegetables, tomato juice for cooking, hummus (chick pea paste).

Class [30]
Staple Food Products

Glucose for food, yeast, beverages, beverages (tea based), tea, condiments, chutneys, mayonnaise, mustard, relish, flavourings, flavourings other than essentials oils, flavourings other than essential oils for beverages, flavourings, other than essential oils for cakes, herbs and spices, allspice, aniseed, cinnamon, cloves, curry, ginger, nutmegs, pepper, saffron, seasonings, spices, star aniseed, turmeric for food, vanilla (flavouring), salt (cooking), honey, muesli, pasta, spaghetti, paste (almond), almond paste, marzipan, rice, grains, flour - flour for food, couscous, rice, semolina, wheat flour, sauces, ketchup, sauces (condiments), soya sauce, tomato sauce, capers vinegar.

Class [41]
Education and Entertainment Services

Education; providing of training; cooking schools.

Mark Details

Serial Number

UK00002550207

Mark Type

Word

Kind of mark

Individual

THE ESSENTIAL INGREDIENT

Classification Information

Class [21]Houseware and Glass Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [41]Education and Entertainment Services