on 11 Jan 2024
Last Applicant/ Owned by
GUANGDONG SHUIHEDOU FOOD CO.LTD.
No.6, Southeast Road, Dongshan Industrial Development ZoneChishui TownKaiping, 999001
CN
Serial Number
2304780 filed on 11th Jan 2024
Correspondent Address
#200-15 Fitzgerald Road,Ottawa,
ONTARIO
CA
K2H9G1
THE DESIGN CONSISTS OF THREE CHINESE CHARACTERS WHICH CAN BE TRANSLITERATED INTO "SHUI HE DOU".
Vienna Information
1 . 15 . 11
Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 22
Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
Trademark usage description
bread; candy sweetmeats; cereal-based snack foods; coffee; honey; oyster sauce; salt for preserving foodstuffs; seasonings; soya sauce; starch for foo Read MoreClassification Information
Class [030]
Bread; candy sweetmeats; cereal-based snack foods; coffee; honey; oyster sauce; salt for preserving foodstuffs; seasonings; soya sauce; starch for food
Classification kind code
12
Mark Details
Serial Number
2304780
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 48 on 05th Feb 2024 | Agent Changed |
| Submitted for opposition 30 on 11th Jan 2024 | Filed |
| Submitted for opposition 1 on 11th Jan 2024 | Created |
| Submitted for opposition 31 on 11th Jan 2024 | Formalized |