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THE CULINARY CENTER OF KANSAS CITY
Live/Registered
REGISTERED AND RENEWED

on 23 Jun 2021

Last Applicant/ Owned by

3901 WEST 125TH TERRACE

LEAWOOD

KS

66209

Serial Number

77963045 filed on 19th Mar 2010

Registration Number

3956672 registered on 10th May 2011

in the Principal Register

Correspondent Address

Thomas Roszak

Thomas Roszak

4420 Madison Avenue

Kansas City MO 64111

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

THE CULINARY CENTER OF KANSAS CITY

Consulting services in the field of culinary arts; Restaurant, bar and catering services Business management consulting in the field of team development; Retail store services featuring a wide variety of consumer goods of others; Retail store services featuring kitchen utensils, food products, cookware, cookbooks, cooking apparel, and kitchen decor Books in the field of cooking and the culinary Read More

Classification Information


Class [043]
Restaurant and Hotel Services


Consulting services in the field of culinary arts; Restaurant, bar and catering services


First Use Date in General

01st May 1998

First Use Date in Commerce

01st May 1998

Class [041]
Education and Entertainment Services


Instruction in the field of cooking and the culinary arts


First Use Date in General

01st May 1998

First Use Date in Commerce

01st May 1998

Class [035]
Advertising, Business & Retail Services


Business management consulting in the field of team development; Retail store services featuring a wide variety of consumer goods of others; Retail store services featuring kitchen utensils, food products, cookware, cookbooks, cooking apparel, and kitchen decor


First Use Date in General

15th Jan 1999

First Use Date in Commerce

15th Jan 1999

Class [030]
Staple Food Products


Pasta and rice; side dishes consisting of tamales, breads, pasta and rice


First Use Date in General

15th Jan 2004

First Use Date in Commerce

15th Jan 2004

Class [029]
Meats and Processed Food Products


Pre-packaged dinners consisting primarily of meat, fish, poultry or a vegetable entree plus vegetables, pasta, potatoes, rice, salad; frozen, prepared or packaged meat, poultry, fish or vegetable entrees; processed vegetables and potatoes; side dishes, namely, fruit salads and vegetable salads


First Use Date in General

15th Jan 2004

First Use Date in Commerce

15th Jan 2004

Class [016]
Paper Goods and Printed Material


Books in the field of cooking and the culinary arts


First Use Date in General

01st Jun 2000

First Use Date in Commerce

01st Jun 2000

Mark Details


Serial Number

No 77963045

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
13th Dec 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
23rd Jun 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
23rd Jun 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
23rd Jun 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
23rd Jun 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
19th Mar 2021TEAS SECTION 8 & 9 RECEIVED
10th May 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
30th Oct 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
30th Oct 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05th Apr 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL