olive oil;extra-virgin olive oil;fish in olive oil;olive oil for food;olive oil [for food];olive oils;extra virgin olive oil. shao mai;dulce de leche Read More

Classification Information

Class [29]
Meats and Processed Food Products

Olive oil;Extra-virgin olive oil;Fish in olive oil;Olive oil for food;Olive oil [for food];Olive oils;Extra virgin olive oil.

Class [30]
Staple Food Products

Shao mai;Dulce de leche;Petits fours;Lo mein;Pâtés en croûte;Petit fours;Asian apricot tea (maesilcha);Petits fours [cakes];Vla [custard];Dutch gingerbread (taai taai);Pasta;Pasta sauce;Pasta salad;Quinoa pasta;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Rice pasta;Pasta for soups;Lentil pasta;Chickpea pasta;Pasta dishes;Wholemeal pasta;Truffle pasta;Buckwheat pasta;Pasta shells;Dried pasta;Stuffed pasta;Vegetable-based seasonings for pasta;Fresh pasta;Alimentary pasta;Prepared pasta;Pasta products;Dried pasta foods;Canned pasta foods;Tortellini;Ravioli;Pasta preserves;Filled pasta;Spaghetti sauce;Cereals for use in making pasta;Spaghetti and meatballs;Spaghetti with meatballs;Canned spaghetti in tomato sauce;Macaroni salad;Dried and fresh pastas, noodles and dumplings;Flour-based gnocchi;Pesto [sauce];Gnocchi;Pasta containing stuffings;Pizza sauce;Lasagna;Spaghetti;Vermicelli [noodles];Spaghetti [uncooked];Wholemeal noodles;Alfredo sauce;Pizza sauces;Udon noodles [uncooked];Dried tortellini;Pasta containing eggs;Rice noodles;Risotto;Pasta for incorporating into pizzas;Freeze-dried dishes with main ingredient being pasta;Freeze-dried dishes with the main ingredient being pasta;Macaroni [uncooked];Lyophilised dishes with main ingredient being pasta;Lyophilised dishes with the main ingredient being pasta;Pasta containing fillings;Deep frozen pasta;Pizza flour;Lasagne;Couscous [semolina];Pasta in the form of sheets;Soba noodles;Ziti;Salad sauces;Starch noodles;Macaroni;Polenta;Somen noodles [very thin wheat noodle, uncooked];Sauces for rice;Cannelloni;Cheese sauce;Tomato sauce;Sauce (Tomato -);Chinese rice noodles (bifun, uncooked);Couscous;Fried noodles;Chinese noodles [uncooked];Ravioli [prepared];Frozen pizza crusts made of cauliflower;Gluten-free pizza;Pizza dough;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Mushroom sauces;Dried noodles;Pizza;Breadsticks;Vermicelli;Sauces for chicken;Cooked rice mixed with vegetables and beef (bibimbap);Frozen prepared rice with seasonings and vegetables;Chili sauce;Frozen meals consisting primarily of pasta;Cooked rice;Pizza spices;Fish sauce;Rice dumplings;Meals consisting primarily of pasta;Wholemeal rice;Flour for making dumplings of glutinous rice;Pizza dough mix;Panettone;Pandoro;Biscotti;Biscotti dough;Brioches;Frozen biscotti dough;Tiramisu;Macaroons [pastry];Marzipan;Bread doughs;Pavlovas flavoured with hazelnuts;Filo doughs;Filo pastry;Bread pudding;Cake doughs;Bread biscuits;Pastry dough;Pre-baked bread;Pâté [pastries];Filo dough;Semolina pudding;Cake dough.

Class [33]
Wines and Spirits Products

Cream liqueurs;Liqueurs;Alcoholic aperitif bitters;Digestifs [liqueurs and spirits];Coffee-based liqueurs;Aperitif wines;Dessert wines.

Mark Details

Serial Number

UK00004043159

Mark Type

Word

Kind of mark

Individual

The Cotswold Cardillo