REGISTERED
on 17 Jan 2023
Last Applicant/ Owned by
205 Ken Pratt Blvd. Ste. 120 PMB 46
Longmont
CO
80501
Serial Number
90828153 filed on 14th Jul 2021
Registration Number
6958812 registered on 17th Jan 2023
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
THE BRITISH BASH
Pre-measured ingredients for making desserts and bakery goods, namely, flour, sugar, sugar cubes, baking soda, brown sugar, baking powder, powdered sugar, and almond flour; mixes for making desserts and bakery goods, namely, pastry mixes, bread mixes, cake mixes, pie mixes, biscuit mixes, scone mixes; monthly kits comprised of pre-measured ingredients for making bakery desserts and bakery goods; c Read More
Classification Information
Class [030]
Staple Food Products
Pre-measured ingredients for making desserts and bakery goods, namely, flour, sugar, sugar cubes, baking soda, brown sugar, baking powder, powdered sugar, and almond flour; mixes for making desserts and bakery goods, namely, pastry mixes, bread mixes, cake mixes, pie mixes, biscuit mixes, scone mixes; monthly kits comprised of pre-measured ingredients for making bakery desserts and bakery goods; confectionary, namely, candy, candy sprinkles, chocolate
First Use Date in General
16th Oct 2019
First Use Date in Commerce
16th Oct 2019
Specimens
Mark Details
Serial Number
No 90828153
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 17th Jan 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 17th Jan 2023 | REGISTERED-PRINCIPAL REGISTER |
| 14th Dec 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 13th Dec 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 10th Dec 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| 10th Dec 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 23rd Nov 2022 | USE AMENDMENT FILED |
| 23rd Nov 2022 | TEAS STATEMENT OF USE RECEIVED |
| 12th Jul 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 17th May 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |