birds eggs and egg products; dairy products and dairy substitutes; fish, seafood and molluscs; oils and fats; processed fruits, fungi and vegetables ( Read More

Classification Information

Class [29]
Meats and Processed Food Products

Birds eggs and egg products; Dairy products and dairy substitutes; Fish, seafood and molluscs; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Antipasto salads; Artificial milk based desserts; Beef bouillon; Bouillon; Caesar salad; Casseroles [food]; Chicken salad; Chili con carne; Chilled dairy desserts; Chilled foods consisting predominately of fish; Chilled meals made from fish; Coconut shrimp; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Edible birds' nests; Eggplant paste; Extracts for soups; Filled potato skins; Fish cakes; Fish crackers; Fish in olive oil; Fish stock; Fish with chips; French fries; Nut-based food bars; Nuts, prepared; Onion rings; Potato chips; Potato dumplings; Potato flakes; Potato fritters; Potato pancakes; Potato salad; Potato-based snack foods; Puffed pork rind; Quenelles; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Roast beef flavoured extract; Roast chestnuts; Roasted nuts; Salted nuts; Stews; Stock [prepared]; Stock cubes; Stuffed cabbage rolls; Vegetable soup preparations; Vegetable stock; Yoghurt desserts; White pudding; Vegetarian sausages.

Class [30]
Staple Food Products

Baked goods, confectionery, chocolate and desserts; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Meals consisting primarily of pasta; Meals consisting primarily of rice; Macaroni salad; Lasagne; Macaroni with cheese; Meat pies; Meat pies [prepared]; Pies containing fish; Pies containing game; Pies containing meat; Pies containing poultry; Pies containing vegetables; Pizza bases; Pizza crust; Pizzas; Pizzas [prepared]; Pork pies; Pies [sweet or savoury]; Ravioli; Ravioli [prepared]; Ready to eat savory snack foods made from maize meal formed by extrusion; Ready-made dishes containing pasta; Rice based dishes; Rice-based snack food; Quiches; Sandwiches containing fish fillet; Sandwiches containing meat; Savory pastries; Shrimp dumplings; Snack food products made from potato flour; Snack food products made from soya flour; Soft pretzels; Spaghetti and meatballs; Spring rolls; Sticky rice cakes (Chapsalttock); Stir fried rice cake [topokki]; Stir-fried noodles with vegetables (Japchae); Stir-fried rice; Sweet rice with nuts and jujubes (yaksik); Toasted cheese sandwich with ham; Uncooked pizzas; Wontons; Wonton chips; Vegetable pies; Vegetable flavoured corn chips; Wrap [sandwich]; Calzones; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fresh pizza; Frozen pizzas.

Class [43]
Restaurant and Hotel Services

Provision of food and drink.

Mark Details

Serial Number

UK00914229496

Mark Type

Figurative

Kind of mark

Individual

The Boathouse Restaurant, Mediterranean cuisine, Xlendi Bay, Gozo.