THE BAKER'S PIG WELSH CHARCUTERIE

Class [29]
Meats and Processed Food Products

Meat;Meat and meat products;Steaks of meat;Sausage meat;Cooked meat;Minced meat;Meat pate;Meat, frozen;Frozen meat;Sliced meat;Salted meat;Dried meat;Processed meat;Fresh meat;Meat paste;Ground meat;Prepared meat;Meats;Meat [preserved];Preserved meat;Meat, preserved;Meat preserves;Beef;Frozen meat products;Pork steaks;Meat spreads;Cooked meats;Mincemeat [chopped meat];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Food pastes made from meat;Processed meat products;Beef jerky;Pork jerky;Pork;Dried beef;Smoked meats;Charcuterie;Vegetarian charcuterie;Antipasto salads;Prosciutto;Salami;Mortadella;Smoked cheese;Cured meats;Air-dried sausages;Meats (Salted -);Salted meats;Luncheon meats;Pastrami;Vegetarian sausages;Sausages;Botifarra sausages;Cured sausages;Chicken pate;Smoked sausages;Meat jellies;Vegetable pate;Offal;Tinned meats;Chorizo;Liver pâté;Pâté (Liver -);Beef steaks;Roast pork;Roast beef;Roast meat;Meat burgers;Turkey meat;Beef meatballs;Pork cutlets;Pork loin;Fried meat;Chicken sausages;Duck meat;Pork livers ;Beef slices;Corned beef;Pork rinds;Meat, canned;Bottled cooked meat;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Pork preserves;Packaged meats;Venison;Seitan [meat substitute];Uncooked sausages;Donkey meat;Veal;Smoked salmon;Smoked fish;Smoked fish spread;Puffed pork rind.