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TERIYAKI
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 10 Oct 2024

Last Applicant/ Owned by

1040 Founder's Boulevard, Suite 100

Athens

GA

30606

Serial Number

87347415 filed on 23rd Feb 2017

Registration Number

5465735 registered on 08th May 2018

in the Principal Register

Correspondent Address

Andrew S. Ehard

Andrew S. Ehard MERCHANT & GOULD P.C.

MINNEAPOLIS, MN 55402-0910

United States

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

TERIYAKI

Restaurant services Sauces

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant services


First Use Date in General

08th Jan 2018

First Use Date in Commerce

08th Jan 2018

Class [030]
Staple Food Products


Sauces


First Use Date in General

08th Jan 2018

First Use Date in Commerce

08th Jan 2018

Mark Details


Serial Number

No 87347415

Mark Type

No Service Mark

Attorney Docket Number

No 60430.57US01

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.18 -

More than one drop including teardrops or raindrops

13.01.13 -

Electric lightbulbs, flashbulbs, fluorescent tubes

24.03.25 -

Other emblems and insignia

24.09.07 -

Banners

26.01.06 -

Semi-circles

26.01.12 -

Circles with bars, bands and lines

26.01.17 -

Two concentric circles

26.13.13 -

Two quadrilaterals

Legal History


Show more

Status DateAction Taken
10th Oct 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10th Oct 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10th Oct 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11th Apr 2024TEAS SECTION 8 & 15 RECEIVED
08th May 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
23rd Jun 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
08th May 2018REGISTERED-PRINCIPAL REGISTER
06th Apr 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05th Apr 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
14th Mar 2018STATEMENT OF USE PROCESSING COMPLETE