TENDERCROP FARM

Class [029]
Meats and Processed Food Products

Bacon; Bean dip; Beef; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from yoghurt; Bologna; Boneless skinless chicken tenderloin; Broth; Butter; Butter substitutes; Buttermilk; Caesar salad; Caffeine-coated nuts; Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned fish; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned peanuts; Canned pork and beans; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Cheese; Cheese and cracker combinations; Cheese food; Cheese spreads; Cheese, namely, gouda, cheddar and processed; Chicken; Chocolate milk; Chowder; Coffee whiteners consisting principally of dairy products; Cottage cheese; Cream; Cream cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based spreads; Dips; Drinkable soups; Egg nog; Egg yolks; Eggs; Fruit salads; Fruit salads and vegetable salads; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Garlic-based spread; Half and half; Ham; Hen eggs; Hot dogs; Jellies and jams; Kielbasa; Margarine; Marinated meat and poultry; Marmalades and jams; Meat; Milk; Nut and seed-based snack bars; Pork; Potato chips; Potato crisps; Poultry; Poultry, namely, chicken and turkey; Ripened cheeses; Sausages; Turkey; Turkey burger patties; Uncooked hamburger patties; Vanilla milk; Vegetable-based spreads; Whipped cream; Whipping cream; White cheese