tm logo
TEARDROP DESIGN
REGISTERED

on 09 Oct 2020

Last Applicant/ Owned by

YANMAR HOLDINGS CO. LTD.

1-32 CHAYAMACHI, KITA-KUOSAKA

JP

Serial Number

1881826 filed on 07th Feb 2018

Registration Number

TMA1084363 registered on 09th Oct 2020

Registration expiry Date

09th Oct 2030

Correspondent Address

P.O. Box 2088, Station DOttawa

ONTARIO

CA

K1P5W3

TEARDROP DESIGN

Vienna Information


1 . 15 . 15

DropsGouttes

1 . 13 . 1

Armillary spheres, planetaria, astronomic orbits, atomic models, molecular modelsSphères armillaires, planétariums, orbites astronomiques, schémas d'atomes, schémas de molécules

1 . 13 . 15

Atomic models, molecular models, representations of human, animal or vegetal cellsSchémas atomiques, schémas de molécules, représentations de cellules humaines, animales ou végétales

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

soups; pre-cooked curry stew, stew and soup mixes; jams; processed vegetables and fruits, namely frozen peas, frozen carrots, canned peaches, canned p Read More

Classification Information


Class [029]
Soups; pre-cooked curry stew, stew and soup mixes; jams; processed vegetables and fruits, namely frozen peas, frozen carrots, canned peaches, canned pears; milk products; pie fillings, fillings consisting primarily of minced meat for steamed buns stuffed with minced meat (Chuka-manjuh)


Classification kind code

11

Class [030]
Seasonings [other than spices]; savory sauces used as condiments, namely, ketchup, mustard, relish, horseradish, hot sauce, chili sauce, soy sauce, teriyaki sauce; salad dressings; custard cream; pudding-based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns, fillings consisting primarily of ice cream and other dairy-based desserts for bakery products, cream puffs, pies, cakes, croissants, steamed buns, starch based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns; bread and buns; confectionery, namely almond confectionery, chocolate confectionery, frozen confectionery, peanut confectionery, fruit-based confectionery, sugar confectionery; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; sandwiches, namely hamburgers; pizzas; hot dogs [sandwiches]; meat pies; ice cream; soft-serve ice cream; sherbets [sorbets]; frozen confectionery, namely ice candies and ice lollies; frozen confectionery made from rice; frozen confectionery, namely edible ices; chewing gums; gummy candies; dessert puddings; fruit pulp and fruit juice based non-medicinal confectionery, fruit jelly candy; Arrowroot cake [Kuzu-mochi]; okonomiyaki [Japanese savory pancakes]; fried balls of batter mix with small pieces of octopus [Takoyaki]; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; boxed lunches consisting of rice, with added meat, fish, vegetables; ravioli; uncooked Udon noodles [Japanese wheat noodles]; pasta; pasta-wrappings for Gyoza; pasta-wrappings for spring rolls; noodles; cereal preparations, namely breakfast cereals, cereal bars, cereal based snack food, processed grains namely processed rice in the form of gelatin; prepared coffee and coffee based beverages; prepared cocoa and cocoa based beverages; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; instant confectionery mixes, namely doughnut mixes, pudding mixes, pancake mixes; pasta sauce; flour; ice cream mixes; sherbet mixes; fruit sauce; applesauce


Classification kind code

11

Mark Details


Serial Number

1881826

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 23rd Sep 2020
Registration Pending
Submitted for opposition 42
on 24th Jun 2020
Advertised
Submitted for opposition 26
on 08th Jun 2020
Approved
Submitted for opposition 27
on 08th Jun 2020
Approval Notice Sent
Submitted for opposition 15
on 24th Oct 2019
Correspondence Created
Submitted for opposition 22
on 14th May 2019
Search Recorded
Submitted for opposition 20
on 14th May 2019
Examiner's First Report
Submitted for opposition 31
on 08th Feb 2018
Formalized
Submitted for opposition 30
on 07th Feb 2018
Filed
Submitted for opposition 1
on 07th Feb 2018
Created