REGISTERED AND RENEWED
on 19 Aug 2023
Last Applicant/ Owned by
438-444 Shanghai Street
Kowloon
HK
Serial Number
85393986 filed on 10th Aug 2011
Registration Number
4415296 registered on 08th Oct 2013
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
TC
fish; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, dried and cooked fruits and vegetables, instant prepared vegetables, not frozen; sesame oil; edible oils and fats; canned seafood; canned beans, fish, bean curd; fermented bean curd; red bean curd; products made fro Read More
Classification Information
Class [030]
Staple Food Products
chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; tapioca; sago; flour; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; noodles; instant noodles; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; pepper; pepper sauce; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; sauces; spices; seasonings; condiments, namely, pickled ginger, soya bean paste; vinegar; flavorings for foodstuffs; lye water used for cooking; non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker
First Use Date in General
30th Nov 1994
First Use Date in Commerce
31st Jul 2001
Class [029]
Meats and Processed Food Products
fish; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, dried and cooked fruits and vegetables, instant prepared vegetables, not frozen; sesame oil; edible oils and fats; canned seafood; canned beans, fish, bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, processed beans, bean curd in sheet and stick form, shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
First Use Date in General
30th Nov 1994
First Use Date in Commerce
31st Jul 2001
Mark Details
Serial Number
No 85393986
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 22721387
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.15.01 -
Eagles
03.15.19 -
Birds or bats in flight or with outspread wings
03.15.24 -
Stylized birds and bats
05.07.02 -
Clusters and sheaves of other grains, including stalks of grains
05.15.02 -
Garlands, wreaths, bands, borders or frames made of plants
24.01.03 -
Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon
26.01.17 -
Two concentric circles
26.01.21 -
Circles that are totally or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 19th Aug 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 19th Aug 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 19th Aug 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 19th Aug 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 01st Feb 2023 | TEAS SECTION 8 & 9 RECEIVED |
| 08th Oct 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 31st Oct 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 31st Oct 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 31st Oct 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 14th Oct 2019 | TEAS SECTION 8 RECEIVED |