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TAVAZZO
Live/Pending
NON-FINAL ACTION - MAILED

final action

on 12 Oct 2024

Last Applicant/ Owned by

5859 TEXHOMA AVE

ENCINO

US

CA

91316

Serial Number

98471576 filed on 27th Mar 2024

Registration Number

N/A

Correspondent Address

ENCINO, CA 91316

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

TAVAZZO

Ghee; Canned processed olives; Canned tuna; Dairy-based spreads; Verjuice for culinary purposes; White cheese Molasses; Dessert puddings containing milk; Molasses for food; Rock candy; Saffron for use as a food seasoning; Bakery desserts; Filled cookies; Flavored, sweetened gelatin desserts; Rice-based pudding dessert (arroz con leche); Vegan cookies

Classification Information


Class [030]
Staple Food Products


Molasses; Dessert puddings containing milk; Molasses for food; Rock candy; Saffron for use as a food seasoning; Bakery desserts; Filled cookies; Flavored, sweetened gelatin desserts; Rice-based pudding dessert (arroz con leche); Vegan cookies


First Use Date in General

10th Jun 2022

First Use Date in Commerce

10th Jun 2022

Class [029]
Meats and Processed Food Products


Ghee; Canned processed olives; Canned tuna; Dairy-based spreads; Verjuice for culinary purposes; White cheese


First Use Date in General

10th Jun 2022

First Use Date in Commerce

10th Jun 2022

Mark Details


Serial Number

No 98471576

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

Legal History


Status DateAction Taken
12th Oct 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
12th Oct 2024NON-FINAL ACTION E-MAILED
12th Oct 2024NON-FINAL ACTION WRITTEN
08th Oct 2024ASSIGNED TO EXAMINER
28th Aug 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
28th Aug 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
27th Mar 2024NEW APPLICATION ENTERED