SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 18 May 2024
Last Applicant/ Owned by
1-2-1, KASUMIGASEKI, CHIYODA-KU
TOKYO
JP
100-8950
Serial Number
87084800 filed on 27th Jun 2016
Registration Number
5343940 registered on 28th Nov 2017
Correspondent Address
SARA M. DORCHAK
Filing Basis
No Filing Basis
Disclaimer
NO DATA
TASTE OF JAPAN AUTHENTIC JAPANESE CUISINE
Providing food and drink; Providing information relating to menu planning, development or recipes of food and drink, or providing information relating to recipes, ingredients, and cooking of food Providing consumer product information relating to Japanese cuisine on Internet website portal; Providing information on Internet website portal concerning commercial sales relating to Japanese cuisine Read More
Classification Information
Class [043]
Restaurant and Hotel Services
Providing food and drink; Providing information relating to menu planning, development or recipes of food and drink, or providing information relating to recipes, ingredients, and cooking of food
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [041]
Education and Entertainment Services
Educational Examination services, namely, conducting qualification examination relating to knowledge and skills in Japanese cuisine; Educational services in the nature of providing classes, seminars, workshops, training and providing courses of, online instruction services relating to knowledge in Japanese cuisine; Arranging, conducting and organization of seminars regarding qualification examination relating to knowledge and skills in Japanese cuisine; Providing online non-downloadable electronic publications in the nature of electronic magazine, journal, book regarding qualification examination relating to knowledge and skills in Japanese cuisine; Book rental regarding qualification examination relating to knowledge and skills in Japanese cuisine; reference library services for literature and documentary records regarding qualification examination relating to knowledge and skills in Japanese cuisine; Publication of books regarding qualification examination relating to knowledge and skills in Japanese cuisine; Production of videotape film in the field of education or culture not for movies or television programs and not for advertising or publicity; Organization of entertainment events in the nature of organizing cultural and arts events, sake and food tastings, organizing and hosting of Japanese-themed culinary events for cultural purposes excluding movies, shows, plays, musical performances, sports, horse races, bicycle races, boat races and auto races
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [035]
Advertising, Business & Retail Services
Providing consumer product information relating to Japanese cuisine on Internet website portal; Providing information on Internet website portal concerning commercial sales relating to Japanese cuisine
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 87084800
Mark Type
No Service Mark
Attorney Docket Number
No 3081889
44D Filed
Yes
44D Current
No
44E filed
No
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
26.01.18 -
Three or more concentric circles
26.01.21 -
Circles that are totally or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 20th Jun 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 18th May 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 18th May 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 18th May 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 15th Nov 2023 | TEAS SECTION 8 & 15 RECEIVED |
| 28th Nov 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 28th Nov 2017 | REGISTERED-PRINCIPAL REGISTER |
| 12th Sep 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12th Sep 2017 | PUBLISHED FOR OPPOSITION |
| 23rd Aug 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |