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TASTE AVENUE
FORMALIZED

on 26 Dec 2022

Last Applicant/ Owned by

TASTE AVENUE INC.

324-24 The Links RdNorth York

ONTARIO

CA

M2P1T6

Serial Number

2230390 filed on 26th Dec 2022

TASTE AVENUE

Vienna Information


5 . 5 . 21

One flowerUne fleur

5 . 5 . 22

Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 3 . 20

Other branches with leaves, with or without fruitAutres rameaux avec feuilles, avec ou sans fruits

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 2 . 15

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing representations of animals, parts of animals¿ bodies or plantsSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant la représentation d¿animaux, de parties du corps d¿un animal ou de végétaux

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, preserves, vegetable Read More

Classification Information


Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, preserves, vegetable spreads; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. This includes mainly foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption and in particular: - meat-, fish-, fruit- or vegetable-based food; - edible insects; - milk beverages with milk predominating; - milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; - preserved mushrooms - preserves made of vegetables and fruits; - pulses and nuts prepared for human consumption; - seeds prepared for human consumption, not being seasonings or flavourings.


Classification kind code

11

Class [030]
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries, cookies and confectionery, cakes; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). This includes mainly foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food, and in particular: - beverages with coffee, cocoa, chocolate or tea base; - cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli; - pizza, pies, sandwiches; - chocolate-coated nuts; - flavourings, other than essential oils, for food or beverages.


Classification kind code

11

Class [032]
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages. This includes mainly non-alcoholic beverages, as well as beer, in particular: - de-alcoholised beverages; - soft drinks; - rice-based and soya-based beverages, other than milk substitutes; - energy drinks, isotonic beverages, protein-enriched sports beverages; - non-alcoholic essences and fruit extracts for making beverages.


Classification kind code

11

Class [043]
Services for providing food and drink; temporary accommodation. This includes mainly services provided in relation to the preparation of food and drink for consumption, food catering services, as well as services for providing temporary accommodation, in particular: - temporary accommodation reservations, for example, hotel reservations; - boarding for animals; - rental of meeting rooms, tents and transportable buildings; - retirement home services; - day-nursery and crèche services; - decorating of food, food sculpting; - rental of cooking apparatus; - rental of chairs, tables, table linen, glassware; - hookah lounge services; - personal chef services - food catering.


Classification kind code

11

Mark Details


Serial Number

2230390

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 05th Jan 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 26th Dec 2022
Filed
Submitted for opposition 1
on 26th Dec 2022
Created
Submitted for opposition 31
on 26th Dec 2022
Formalized