TARTUFI LE IFE

Class [029]
Meats and Processed Food Products

Vegetable extracts for food; vegetable extracts for cooking; tomato extracts; preserves, pickles; tomato preserves; vegetables, tinned; fruit preserves; dried fruit; fruit, preserved; mushrooms, preserved; mushrooms, prepared; dried edible mushrooms; berries, preserved; vegetables, dried; vegetables, cooked; vegetables, preserved; prepared salads in the nature of garden salad and legume salad; legume salads; frozen vegetables; preserved vegetables being in oil; truffle paste; quick-frozen vegetable dishes in the nature of frozen vegetables; prepared vegetable dishes; processed olive puree; vegetable pate; mushroom puree; prepared vegetable products in the nature of vegetable soup; dips; vegetable puree; fruit purees; mixed pickles; snack foods based on legumes; dried truffles being edible fungi; cooked truffles; truffles, preserved; truffle juice; vegetable juices for cooking; vegetable juice concentrates for food; vegetable-based snack foods; nut-based snack foods; salted vegetables; pickled vegetables; pre-cut vegetables for salads; freeze-dried vegetables; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yoghurt; oils for food; extra virgin olive oil for food; flavoured oils in the nature of flavored olive oil for food; truffle-based spread products being truffle creams