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TANJIN
WITHDRAWN BY OWNER

on 03 Aug 2022

Last Applicant/ Owned by

INDUSTRIAS TAJÍN S.A. DE C.V.

Avenida Acueducto No. 4851Piso 6 Oficina 4Puerta de HierroZapopan, Jalisco, C.P.45116

MX

Serial Number

2198874 filed on 19th Jul 2022

Correspondent Address

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

TANJIN

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit compotes; eggs, milk; edible oils Read More

Classification Information


Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit compotes; eggs, milk; edible oils and fats


Classification kind code

11

Class [030]
Tortilla chips, toasts and popsicles; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals namely processed and unprocessed breakfast cereals and cereal bars, bread, pastry and confectionery namely snacks consisting of olives, hazelnuts, almonds, peanuts, fresh chestnuts, walnuts shells, coconut shell, pumpkins, cereal grains, corn, walnuts, potatoes, cucumbers, pine nuts, wheat cereal bran, truffle and fresh grapes, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice


Classification kind code

11

Class [031]
Agricultural, horticultural and forestry products and grains namely chili, lemon and oranges; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt


Classification kind code

11

Class [032]
Beers; mineral and aerated waters; fruit drinks namely fruit juices and fruit juice concentrates and fruit juices; non-alcoholic fruit juice syrups


Classification kind code

11

Mark Details


Serial Number

2198874

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 5
on 03rd Aug 2022
Withdrawn by Owner
Submitted for opposition 287
on 28th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 19th Jul 2022
Filed
Submitted for opposition 1
on 19th Jul 2022
Created
Submitted for opposition 31
on 19th Jul 2022
Formalized