TANGLUCCINE

Class [030]
Instant noodles; pasta; noodles; seasonings; cereal-based snack food; rice-based snack food; sauces, namely, barbeque sauce, cheese sauce, chili sauce, chocolate sauce, cocktail sauces, dessert sauces, fish sauce, fruit sauce, garlic sauce, gravy sauce, hot sauce, meat sauce, pasta sauce, peanut sauce, pepper sauce, pesto sauce, pizza sauce, plum sauce, rib sauce, sauce mixes, seafood sauce, soy sauce, spaghetti sauce, tartar sauce, toffee sauce, tomato sauce, vegetable sauces, white sauce; condiments, namely, bay leaf paste being condiment, chutney condiments, doenjang being condiment, dressings for salad, ketchup, mayonnaise, mustard, pimento used as a condiment, soya bean paste condiment, turmeric for use as a condiment, vinegar, minced garlic being condiment, miso being condiments, tamarind being condiment; almond confectionery; candy, frozen or sweet confectionery, candies; caramel confectionery; chocolate confectionery; coconut confectionery; frozen confectionery; fruit paste being confectionery; fruit-based confectionery; fruit-flavoured confectionery; kimchi-based confectionery; nut-based confectionery; peanut confectionery; potato confectionery; raisin confectionery; rum truffles being confectionery; sugar confectionery.