TANDEM

Class [029]
Meats and Processed Food Products

meat, dried meat, extracts of meat, fresh meat, marinated meat, preserved meat, packaged meat, prepared meat, processed meat, salted meat, seasoned meat, sliced meat products, minced meat, ground beef meat, ground pork meat, raw meat products, uncooked sausage, raw sausage, raw burger in the nature of meat without the bread, kebap near east style sausage, kofte Balkan style pork patty, raw cured sausage, Bulgarian style thick sausage for grilling, pate, cooked cured sausage, cooked cured pork sausage, namely, pacha, cooked cured sausage, namely, babe, blood sausage, dry cured salami, dry cured salami, namely, sujuk, dry cured salami, namely, sushenitzza, dry cured salami, namely, babek, dry cured specialty salami, dry cured specialty salami, namely, lukanka, dry cured pork loin, dry cured pork shoulder, dry cured beef pastarma, pastarma, cooked smoked dried salami, cooked smoked dried salami, namely, shpek, cooked smoked dried salami, namely, servilat, smoked ham salami, ham, beef ham, standard ham, smoked shoulder, smoked filet, smoked butt, smoked ribs, bacon, smoked chicken, smoked chicken products, smoked chicken drums, smoked chicken filet, soft sausages, frankfurters, soft sausage with cheese, soft sausage, namely, Kamchia, beef bologna, cooked pork sausage, cooked corned beef eastern style specialty, namely, Kavurmas