TAISHAN

Class [029]
Meats and Processed Food Products

Ajvar (preserved peppers); Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut oil and fat; Compotes; Cooked vegetables; Corn oil; Cranberry sauce; Crustaceans, not live; Crystallized fruits; Desiccated coconut; Dried meat; Dried persimmon (Got-gam); Dried vegetables; Dried edible mushrooms; Edible bird's nests; Edible bone oil; Edible dried flowers; Edible oils; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit pulp; Fruit salads; Fruit, preserved; Fruits preserved in alcohol; Gherkins; Ginger jam; Ground almond; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Marmalade; Meat; Meat extracts; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Olive oil; Olives, preserved; Onions, preserved; Oysters, not live; Palm oil for food; Palm kernel oil for food; Peanut butter; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved peas; Preserved plums; Preserved truffles; Preserved vegetables; Preserved soya beans for food; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil; Salmon, not live; Salted fish; Salted meat; Sardines, not live; Sauerkraut; Sausages; Sea-cucumbers, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis for human consumption; Sliced meat; Soups; Spiny lobsters, not live; Stewed fruit; Suet for culinary purposes; Sunflower oil; Tahini; Tinned fish; Tinned fruits; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Tuna fish, not live; Unflavored and unsweetened gelatins; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Whey; Yogurt; Blue mussels, not live; Dill pickles; Dried dates; Dried pieces of agar jelly (kanten); Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Herrings, not live; Meat, fish, fruit and vegetable jellies; Processed dates; Processed, edible seaweed; Spicy pickles; Stuffed shrimp; Sunflower seeds, prepared