meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps; dairy products; milk beverages, milk based beverages; yoghurts; drinking yoghurts.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flavouring syrups to add to beverages; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products; iced lollies; chocolate; chocolate bars; chocolate eggs; christmas tree decorations [edible]; sweets (candy).

Class [32]
Light Beverage Products

Non-alcoholic beverages and preparations for making beverages; waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit and/or herbal based beverages; fruit nectars; energy drinks; apéritifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); squashes (non-alcoholic beverages); dilutable preparations for beverages; carbonated non-alcoholic drinks; syrups and concentrates for beverages; slush drinks; tablets, powders, pastilles and/or other preparations for making effervescent non-alcoholic drinks; sodas; sherbets (beverages); preparations for making beverages, namely syrups and concentrates.

Mark Details

Serial Number

UK00914464002

Mark Type

Word

Kind of mark

Individual

T&E No.1