Meat; fish, not live; poultry; and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; prepared vegetable based snack foods; prepared potato based snack foods; prepared soy based snack foods; fruit based prepared snack foods; nut based prepared snack foods; cheese based prepared snack foods; pulse based prepared snack foods; nut and seed snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; mixes for making soups; mixes for making broths; mixes for making casseroles of vegetables and meat; dehydrated fruits, potatoes and vegetables; instant mashed potato; snack foods containing potato; prepared, packaged and frozen instant meals consisting principally of vegetables; prepared, packaged and frozen instant meals consisting principally of meat; prepared, packaged and frozen instant meals consisting principally of soy; prepared, packaged and frozen instant meals consisting principally of pulses; processed lentils; pulses, all being preserved or processed; prepared soups; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods

Class [030]
Staple Food Products

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, cereal-based snack food; bread; pastry; and confectionery, namely, candy, cakes, pastries, and chocolate; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice; cous cous; prepared cous cous meals; snack foods consisting principally of cous cous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavoured rice; prepared rice meals; snack foods consisting principally of rice; prepared snack foods consisting principally of cous cous; prepared snack foods consisting principally of pasta; prepared snack foods consisting principally of noodles; prepared snack foods consisting principally of rice; cereal based prepared snack foods; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; pre-mixed pancake batter; mixes for making baking batters; custard mixes; bread mixes; dough mixes; pastry mixes; mixes for puddings; food mixes for making bakery products; croutons; condiments, namely, minced garlic, soy bean paste, pepper sauce, seaweed, oyster sauce, salad dressing, chili oil, prepared horseradish, ketchup, salsa, chutneys pickled ginger, pimiento, chili pepper paste, miso; food flavourings, other than essential oils; dried pasta; drinking chocolate; hot chocolate; instant chocolate powder for making flavoured drinks; marinades; mustard powder; fruit sauces

Mark Details

Serial Number

No 79278622

Mark Type

No Service/Collective Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.03.14 -

Three or more ovals

26.03.21 -

Ovals that are completely or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History

Status Date	Action Taken
02^th May 2021	FINAL DECISION TRANSACTION PROCESSED BY IB
08^th Apr 2021	FINAL DISPOSITION NOTICE SENT TO IB
08^th Apr 2021	FINAL DISPOSITION PROCESSED
05^th Apr 2021	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05^th Jan 2021	REGISTERED-PRINCIPAL REGISTER
20^th Oct 2020	PUBLISHED FOR OPPOSITION
20^th Oct 2020	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18^th Oct 2020	NOTIFICATION PROCESSED BY IB
30^th Sep 2020	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30^th Sep 2020	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

SYMINGTON'S

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products