ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 02 Jun 2023
Last Applicant/ Owned by
I-47832 SAN CLEMENTE (Rimini)
IT
Serial Number
79334907 filed on 26th Nov 2021
Registration Number
N/A
Correspondent Address
I-42121 REGGIO EMILIA (RE),
ITALY
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
SWEET CAVIAR
Non-alcoholic beverages; concentrates for use in the preparation of non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; syrups for making non-alcoholic beverages; syrups for making beverages Flavourings for cakes other than essential oils; flavourings, other than essential oils, for ice creams; cocoa-based beverages; coffee-based beverages; chocolate-based b Read More
Classification Information
Class [032]
Light Beverage Products
Non-alcoholic beverages; concentrates for use in the preparation of non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; syrups for making non-alcoholic beverages; syrups for making beverages
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Flavourings for cakes other than essential oils; flavourings, other than essential oils, for ice creams; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; cocoa powder; cocoa; chocolate powder; filled chocolate; chocolate spreads; chocolate; aromatic preparations for food; chocolate candies; cones for ice cream; chocolate-based spreads; edible candy decorations for cakes; chocolate decorations for cakes; chocolate desserts; ice-cream cakes; chilled desserts; frozen cakes; cakes; chocolate-based fillings for cakes; custard-based fillings for cakes; edible ice-creams; edible ices [popsicle]; ice-creams; yoghurt-based ice-cream (ice-cream predominating); glazes for food; cake batter; pastry dough; cocoa-based ingredients for confectionery products; binding agents for ice-creams; instant ice-cream mixes; hot chocolate mixes; cake mixes; food mixes for making glazes; mixes for making ice-creams; pastry mixes; preparations for making bakery products; cake dough; concentrated pastes of various flavours for ice-creams; pastries; cake powder; powders for ice-creams; cocoa-based preparations for making beverages; aromatic preparations for pastries; instant ice cream mixes; binding agents for ice cream; preparations for making beverages [cocoa based]; preparations for making beverages [coffee based]; preparations for making beverages [chocolate based]; preparations for making beverages [tea based]; preparations for making cakes; aromatic preparations for cakes; aromatic preparations for ice-creams; powdered preparations containing cocoa for use in making beverages; products for making ice-creams; chocolate fillings for bakery products; chocolate syrups for the preparation of chocolate based beverages; flavouring syrups; table syrup; topping syrup; syrup for food; chocolate syrup; sorbet (ice); chocolate bars; tarts; ice-cream gateaux; frozen yoghurt; frozen yoghurt (ice cream confectionery); frozen yoghurt (confectionery ices)
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79334907
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
01.15.11 -
Bubbles, foamy masses
26.01.31 -
Five or more circles
Legal History
| Status Date | Action Taken |
|---|---|
| 23rd Jun 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 04th Jun 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| 03rd Jun 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 27th Aug 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 09th Aug 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 09th Aug 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 02th Jun 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 02th Jun 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 05th Dec 2022 | REFUSAL PROCESSED BY IB |
| 17th Nov 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |