on 20 Jun 2024
Last Applicant/ Owned by
2582320 ONTARIO LIMITED
c/o G.S. Jameson & Company3 Church Street, Suite 500Toronto
ONTARIO
CA
M5E1M2
Serial Number
2334108 filed on 20th Jun 2024
Correspondent Address
(Fleck Professional Corporation o/a Fleck Innovation Law)First Canadian Place100 King Street West, Suite 5700Toronto
ONTARIO
CA
M5X1C7
SW LOGO
Vienna Information
24 . 3 . 1
Seals or stampsSceaux ou cachets
24 . 3 . 7
Seals or stamps, circularSceaux ou cachets circulaires
24 . 3 . 18
Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions
26 . 1 . 1
CirclesCercles
26 . 1 . 5
More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
26 . 11 . 2
Two lines or bandsDeux lignes ou bandes
26 . 11 . 11
Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 22
Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement
Trademark usage description
electronic books books aprons jams herb and spice dips; herb and spice spreads; jellies barbeque sauce; chili sauce; chutney condiments; dried he Read MoreClassification Information
Class [009]
Electronic books
Classification kind code
12
Class [016]
Books
Classification kind code
12
Class [025]
Aprons
Classification kind code
12
Class [029]
Herb and spice dips; herb and spice spreads; jellies
Classification kind code
12
Class [030]
Dried herb blends for food purposes; dried herb mixes for food purposes; dried herb rubs for food purposes; dried herb and spice blends; dried herb and spice mixes; dried herb and spice rubs; sauces for barbequed meat; sauces for meat, seafood, pasta, vegetables, and desserts; hot pepper sauce; drink rim trimmers, namely, seasonings in the nature of salt blended with dried herbs and spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt blended with dried herbs for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt blended with spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of sugar blended with dried herbs and spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of sugar blended with dried herbs for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of sugar blended with spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt and sugar combinations blended with dried herbs and spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt and sugar combinations blended with dried herbs for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt and sugar combinations blended with spices for rimming glass of drinks; seasoned breadcrumbs
Classification kind code
12
Class [035]
Online and retail store services featuring electronic and paper books, aprons, dried herbs for food purposes, spices, seasonings, marinades, salts for preserving foodstuffs, sauces for meat, seafood, pasta, vegetables, and desserts, relishes, chutney condiments, salad dressings, vinaigrettes, herb and spice dips, herb and spice spreads, jams, jellies, marmalades, seasoned salt, drink rim trimmers, namely, seasonings in the nature of dried herbs and spices for rimming glass of drinks, and seasoned breadcrumbs
Classification kind code
12
Class [041]
Arranging and conducting workshops and in the fields of cooking, entertaining, and hospitality
Classification kind code
12
Class [043]
Providing information in the field of recipes and cooking from a website
Classification kind code
12
Mark Details
Serial Number
2334108
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 287 on 04th Jul 2024 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 20th Jun 2024 | Filed |
| Submitted for opposition 1 on 20th Jun 2024 | Created |
| Submitted for opposition 31 on 20th Jun 2024 | Formalized |