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SUSTAINABLE HARBORS OF THE WORLD
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 10 Aug 2020

Last Applicant/ Owned by

1112 Cutler Road

Whiting

ME

04691

Serial Number

87188323 filed on 29th Sep 2016

Registration Number

N/A

Correspondent Address

Cynthia Johnson Walden

CYNTHIA JOHNSON WALDEN

PO BOX 1022

MINNEAPOLIS MN 55440-1022

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

SUSTAINABLE HARBORS OF THE WORLD

Seafood sauces, namely, red clam sauce, white clam sauce, Newburg sauce and lobster Newburg sauce; sauces; and Indian pudding Fish, not live, and seafood, not live; canned processed fish and seafood; seafood meats; mollusks, shellfish, crustaceans, herring, sardines, all the foregoing being not live; canned fish; stews, soups, chowders, bisques, cooking stocks; processed beans, baked beans; fish Read More

Classification Information


Class [029]
Meats and Processed Food Products


Fish, not live, and seafood, not live; canned processed fish and seafood; seafood meats; mollusks, shellfish, crustaceans, herring, sardines, all the foregoing being not live; canned fish; stews, soups, chowders, bisques, cooking stocks; processed beans, baked beans; fish and seafood juices, clam juice, and lobster juice

Class [030]
Staple Food Products


Seafood sauces, namely, red clam sauce, white clam sauce, Newburg sauce and lobster Newburg sauce; sauces; and Indian pudding

Mark Details


Serial Number

No 87188323

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 40815-001900

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
10th Aug 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
10th Aug 2020ABANDONMENT - NO USE STATEMENT FILED
03rd Jan 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02th Jan 2020EXTENSION 5 GRANTED
02th Jan 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
20th Dec 2019EXTENSION 5 FILED
20th Dec 2019TEAS EXTENSION RECEIVED
29th Jun 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
27th Jun 2019EXTENSION 4 GRANTED
27th Jun 2019EXTENSION 4 FILED