Services
Trademarks
Protect your brand today
Register your Trademark
Post Filing Services
Trademark Protection
Patents
File a patent today
Start a Patent Application
Copyrights
Safeguard your creative ideas
Start a Copyright Application
Business
Incorporate your business today
Start a Business
Legal Forms for Business
Resources
Guest
Live/Registered
SECTION 8-ACCEPTED
SECTION 8-ACCEPTED
accepted
on 12 Aug 2021
Last Applicant/ Owned by
723 Stannards Rd
Sandgate
US
VT
05250
Serial Number
86645009 filed on 29th May 2015
Registration Number
4938381 registered on 12th Apr 2016
in the Principal Register
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
SUPRI
Salami; cured meats; meats; dry cured salami; calabrese salami; charcuterie
Classification Information
Class [029]
Meats and Processed Food Products
Salami; cured meats; meats; dry cured salami; calabrese salami; charcuterie
First Use Date in General
30th Nov 2014
First Use Date in Commerce
30th Nov 2014
Mark Details
Serial Number
No 86645009
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 12th Aug 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 12th Aug 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 12th Aug 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 12th Apr 2021 | TEAS SECTION 8 RECEIVED |
| 12th Apr 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 12th Apr 2016 | REGISTERED-PRINCIPAL REGISTER |
| 08th Mar 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 07th Mar 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 23rd Feb 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| 19th Feb 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |