on 22 Feb 2022
Last Applicant/ Owned by
HIGH LINER FOODS INCORPORATED
100 Battery PointP.O. Box 910Lunenburg
NOVA SCOTIA
CA
B0J2C0
Serial Number
1832568 filed on 13th Apr 2017
Correspondent Address
1100-150 York StreetToronto
ONTARIO
CA
M5H3S5
Vienna Information
27 . 1 . 7
Letters or numerals forming an ellipse (surface or periphery)Lettres ou chiffres formant une ellipse (surface ou pourtour)
3 . 9 . 1
Fish, animals of fish-like formPoissons, animaux ayant la forme de poissons
3 . 9 . 24
Animals of division 3.9 stylizedAnimaux de la division 3.9 stylisés
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 15
Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 1 . 21
Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses
24 . 17 . 1
Punctuation marksSignes de ponctuation
24 . 17 . 2
DotsPoints
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
Trademark usage description
fish and seafood11
1832568
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 88 on 04th May 2021 | Security Interest Placed |
Submitted for opposition 15 on 05th Feb 2020 | Correspondence Created |
Submitted for opposition 88 on 03rd Feb 2020 | Security Interest Placed |
Submitted for opposition 12 on 12th Sep 2018 | Extension of Time |
Submitted for opposition 88 on 22nd Jun 2018 | Security Interest Placed |
Submitted for opposition 22 on 02th Mar 2018 | Search Recorded |
Submitted for opposition 20 on 02th Mar 2018 | Examiner's First Report |
Submitted for opposition 31 on 19th Apr 2017 | Formalized |
Submitted for opposition 1 on 18th Apr 2017 | Created |
Submitted for opposition 30 on 13th Apr 2017 | Filed |