Suhana- Tastemakers of India since 1962

Class [30]
Staple Food Products

Spices, Spice Blends, Condiments Namely Curry Powder, Cooking Sauce Made From The Blend Of Tomatoes And Onions With Cumin, Chillies, Paprika, Cardamom, Cinnamon, Cloves, Dry Mango Powder and Garlic Powder; Cereals and Preparations Made From Cereals, Cereal flour , Rice, Barley, Tapioca, Sago, Wheat And Wheat Flour, Corn flour, Papad, Honey, Yeast, Baking-Powder, Vinegar, Sauces, Permitted Food Flavours, Cooking Salt, Coffee And Tea, Sugar syrups, Cooking Essences, Noodles, Potato Flakes, Wafers, Ice Cream, Snack Foods, Bread, Rusks, Confectioneries, Biscuits, Chocolates , all being goods included In Class 30.