REGISTERED
on 03 Dec 2019
Last Applicant/ Owned by
55, Hadapsar Industrial Estate, Hadapsar
Pune
IN
411013
Serial Number
88412095 filed on 02th May 2019
Registration Number
5925300 registered on 03rd Dec 2019
Correspondent Address
PUNE;
411013
INX
Filing Basis
1. use application currently
Disclaimer
NO DATA
SUHANA- TASTEMAKERS OF INDIA SINCE 1962
Spices; Spice Blends; Condiments, namely, Curry Powder; Cooking Sauce Made From The Blend Of Tomatoes And Onions With Cumin, Chillies, Paprika, Cardamom, Cinnamon and Cloves; spices in the form of powders, namely, Dry Mango Powder, Garlic Powder
Classification Information
Class [030]
Staple Food Products
Spices; Spice Blends; Condiments, namely, Curry Powder; Cooking Sauce Made From The Blend Of Tomatoes And Onions With Cumin, Chillies, Paprika, Cardamom, Cinnamon and Cloves; spices in the form of powders, namely, Dry Mango Powder, Garlic Powder
First Use Date in General
19th Aug 2001
First Use Date in Commerce
10th Aug 2005
Mark Details
Serial Number
No 88412095
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.15 -
Flames emanating from objects, numbers or words
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 03rd Dec 2019 | REGISTERED-PRINCIPAL REGISTER |
| 17th Sep 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 17th Sep 2019 | PUBLISHED FOR OPPOSITION |
| 28th Aug 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 13th Aug 2019 | ASSIGNED TO LIE |
| 02th Aug 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 02th Aug 2019 | EXAMINER'S AMENDMENT ENTERED |
| 02th Aug 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 02th Aug 2019 | EXAMINERS AMENDMENT -WRITTEN |
| 02th Aug 2019 | EXAMINERS AMENDMENT E-MAILED |